Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
The owner's manual was evetything I thought it would be. I was able to print it out using both sides of the paper in quick order, saving me a search online for a used one.
Хорошее качество сканирования.
Мануал пришел часов эдак через 12. В целом доволен.
Text excerpt from page 13 (click to view)
THE GRILL PAN AND HANDLES
The grill pan is supplied with removable handles. 1. To attach the handles, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan.
1.
Ensure the handles are positively located.
2.
To remove the handles, lift away from the cut out on the grill pan.
2.
Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.
Protect your hands when removing the grill pan handles. Always remove the grill pan handles during grilling.
To check the progress of the food being grilled, the grill pan should be withdrawn to attend food during cooking. If your model is fitted with telescopic runners in position 3, the grill pan can be withdrawn on the shelf.
HINTS AND TIPS
· ·
Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element.
