The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
It answered my question, which was how to load the paper. I did notice that the very end of the manual was not visible.
Text excerpt from page 13 (click to view)
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. The grill pan handle should be in place when grilling. 3. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. 3. 2. 1.
HINTS AND TIPS
l Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
l Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
l Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
l Accompaniments
such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats. runner position is used with the grid in its 'high' position.
