Although printing quality is not the best, the manual was very helpful in order to reactivate this ancient but still good electronic musical instrument.
as a first-time user and buyer from this site, i found the overall service outstanding!! this product is a godsend as, without it, i would never have been able to find my way around and use my machine as intended. i will certainly use this site again as required. many many thanx!!
This manual is exactly what I needed. This site always has every manual I need, and it is also much less expensive then most other sites. This is the only manual site I will use.
Useful manual, good scan, worth the pay if you find the unit difficult to operate.
Text excerpt from page 17 (click to view)
HINTS AND TIPS
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Arrange the shelf in the required position before switching the oven ON. Shelf positions are counted from the bottom upwards. There should always be at least 2.5cm (1�) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf. Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. Stand dishes on suitably sized baking trays on to prevent spillage onto the oven base and to help reduce cleaning. The material and finish of the baking tray and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations given in the cooking chart. For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.
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Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.
