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Excellant!!! Very quick and easy....Best $4.99 I have spent in a very long time..
I highly recommend this.
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Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
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Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
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An excellent service for the price, however, it would also have been handy if the troubleshooter pages were included. The manual is only sent in the language of your country, thus it looks as though there are some pages missing. Otherwise highly recommended.
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I am happy to get a rare TECHNICS SH-9090 Owner's Manual by PDF in clear copy.
MOISTURE
As your oven heals UP. Ihe heal mfx~ng wllh lhe cooler a,r I� the oven may ~�dt~se waler droplets on Ihe door or door glass, lo prevenl IhIs, open the r~ien door for the 11rsl mrwle of oven heal up lo lel lhe mots~ a~ oul
After placing food on Ihe broiler pan. slide Ihe pan inlo Ihe proper rack position. The recommended rack position and cooking lime can be found m the than below. Most @ds can, be broiled on lhe HI setting. Selecl Ihe LO broil sening lo avold excessive browning or d ing of foods thal should be cooked IO Ihe well done slage (such as lhlc ?I pork chops or poultry). The closer lhe food is lo the broil burner the faster the meal browns on the oulside. away from oulslde. yel slays red lo pmk in Ihe cenler. Moving the elemenl lels Ihe meal cook lo Ihe center the meat farther while brownmg
BROILING TIPS
Your ovef~ door should be completely closed while brotllng for brorland help Use or+ Ille bruler pan and gild lurnlshed IN] They are tlwgned lor proper dralnage prcvwl spallcr smoke or llre wllh your range 01 fal and liquids
Do no1 preheal when brolllng For even brolllng on both sfdes slarl lhe load on a cold pan Allow sllghlly more than hall lhe cooklng lime lor lhe hsl side lhen turn the load using longs II you pferce Ihe meal w~lh a lark Ihe jwces will escape When brolllng frozen meals. use one rack posf~on lower menrlcd up lo 1 �/2 limes the suggesled broiling Ifme Trim lhe ouler layer 01 fat lrom IO keep llle meal lfom curling sleaks and chops than recomedges
Food
I
Sl�R�,r, 1� Thick
I
flack Poslllon 4 = Hlghesl 1 = Lowesl
Tolal Times (Mfnules) I I
SM Ihe lally
Always pul lhe load being OroIled on Ihe proper rack (see chart al rtghl) Food placed loo close lo Ihe brofler may spaller, smoke or calch lue For maxtmum rufc~ness. salt Ihe l~rst stde JUSI belore Sal1 Ihe second stde IUSI before serving Brush cluchen and llsh wflh butler several limes brofllng lush grease Ihe grad lo prevenl sllcklqg lurnmg the meal. broil. When
as they
Never leave a soiled broiler pan in Ihe range. Grease in Ihe pan may smoke or lgnlle Ihe nexl lime oven is used. See page 12 for lips on cleanmg Ihe broiler pan and god Be sure you know See page 5 the correcl prccedu\e for putlmg oul a grease IIre. Bacon
POSITIONING
BROILER PAN
Broilmg IS cookIng by dlrecl heal lrom lhe upper oven burner. Tender culs of meal or marlnaled meal should be se&led lor brollrng For besi results sleaks and chops should be al least %� lhlck 9
This chart is a general guide. The size, weight, thickness and starting temperature of the food, as well as your own personal preference, will affect the cook time.
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