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There are currently no product reviews.
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Good copy and great customer service! There was some confusion with my order and it was resolved promptly!
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Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
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This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
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This Manual (as downloaded) is both informative and comprehensive and has proved to be extremely useful. thoroughly recommended.
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everything is ok, thank you very much! Product is good, no problems with download!
Operation
Turning on the fan
Automatically switching back the intensive power level The intensive level "4" can be programmed to automatically switch back to level "3" after 10 minutes. ^ Press the On/Off button. The hood turns on on level 2 and the indicator lights. ^ Turn the fan and the lights off.
Selecting the power level
^ Press and hold the "Delay Shut down" button for 10 secs. The first indicator lights. ^ Use the "�/+" controls to select the desired power level. + = increases the fan speed � = decreases the fan speed Levels "1" to "3" (green indicators) are usually sufficient for normal cooking. Intensive setting Level "4" (yellow indicator) should be used for a short period when frying or cooking food with a strong aroma. � the right light button ^ Press the following buttons one after another,
� the "�" button, and
� the right light button again.
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