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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
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Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
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Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
MAINTENANq:E
The two oven racks are designedwith a safety lock-stop positionto keep the racks from accidently coming completelyout of the oven when pulling the rack out to add or removefood. CAUTION: Do notattempt to changethe rack positions when the oven is hot. To remove: Be sure the rack is cool. Pullthe rack straight out until it stopsat the lock-stop position.Tilt the front end of the rack up and continue pulling the rack out of the oven. Toreplace: Place the rack on'the racksupportsand tilt thefrontend ofthe rack up slightly. lideitback untilit S clearsthelock-stop position. owerthefrontand slidethe L rackstraight Pullthe rackoutto the lock-stopposition in, to be sureit is positioned correctly and then returnitto its normalposition, It is importantthat air can circulate freelywit_ and around the food. To help ensure this, pl_ the center of the oven rack. Allow two inche_, edge of the utensil(s)andthe oven walls. For optimum baking results of cakes, cook= useone rack. Positionthe rack so the food is the oven. Use either rack position 3 or 2. if cookingon more than one rack, stagger tt ensure proper airflow. If cookingon two racks, use rackpositionsz cakesand rackpositions and 1 whenusin 4 sheets.Never placetwocookiesheetson ( If roasting largeturkey,placetheturkeyo a roastingposition and the sidedisheson ra¢
RACK 5 Usedfor toasting bread, or for two-rack baking. (highest position) RACK 4 RACK 3 RACK 2 Usedfor mostbroilingandtwo-rack baking. Usedfor mostbakedgoodson a cookiesheetor jelly roll pan, or frozen conveniencefoods. Usedfor roastingsmall cuts of meat, large " casseroles, bakingloaves of bread, cakes (in either tube, bundt, or layer pans)or two-rack baking. Used for roastinglarge cuts of meat and large poultry,pies, souffles,or angel foodcake, or for two-rack baking. Usedfor roastingtaller cuts of meat or turkey. Placeboth ovenracks,one abovethe other,on the raisedsidesof the ovenbottom. 5 4
RACK 1
ROASTING POSITION
ROASTING POSITION
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