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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
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The manual was properly scanned and perfectly readable. The only small problem is that I couldn't use my dear Ctrl + F to find a word I needed.
MAINTENANq:E
The two oven racks are designedwith a safety lock-stop positionto keep the racks from accidently coming completelyout of the oven when pulling the rack out to add or removefood. CAUTION: Do notattempt to changethe rack positions when the oven is hot. To remove: Be sure the rack is cool. Pullthe rack straight out until it stopsat the lock-stop position.Tilt the front end of the rack up and continue pulling the rack out of the oven. Toreplace: Place the rack on'the racksupportsand tilt thefrontend ofthe rack up slightly. lideitback untilit S clearsthelock-stop position. owerthefrontand slidethe L rackstraight Pullthe rackoutto the lock-stopposition in, to be sureit is positioned correctly and then returnitto its normalposition, It is importantthat air can circulate freelywit_ and around the food. To help ensure this, pl_ the center of the oven rack. Allow two inche_, edge of the utensil(s)andthe oven walls. For optimum baking results of cakes, cook= useone rack. Positionthe rack so the food is the oven. Use either rack position 3 or 2. if cookingon more than one rack, stagger tt ensure proper airflow. If cookingon two racks, use rackpositionsz cakesand rackpositions and 1 whenusin 4 sheets.Never placetwocookiesheetson ( If roasting largeturkey,placetheturkeyo a roastingposition and the sidedisheson ra¢
RACK 5 Usedfor toasting bread, or for two-rack baking. (highest position) RACK 4 RACK 3 RACK 2 Usedfor mostbroilingandtwo-rack baking. Usedfor mostbakedgoodson a cookiesheetor jelly roll pan, or frozen conveniencefoods. Usedfor roastingsmall cuts of meat, large " casseroles, bakingloaves of bread, cakes (in either tube, bundt, or layer pans)or two-rack baking. Used for roastinglarge cuts of meat and large poultry,pies, souffles,or angel foodcake, or for two-rack baking. Usedfor roastingtaller cuts of meat or turkey. Placeboth ovenracks,one abovethe other,on the raisedsidesof the ovenbottom. 5 4
RACK 1
ROASTING POSITION
ROASTING POSITION
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