This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
Text excerpt from page 28 (click to view)
Special uses
Blanching
The steam oven can also be used to blanch vegetables and fruit to prepare them for freezing ^ Put the prepared vegetables/fruit (cleaned, washed, chopped, etc.) into a perforated container. ^ Place the container in the oven and insert the drip tray at the lowest level. ^ Select "Custom". ^ Set a duration of 1-2 minutes. ^ Once blanched, plunge the vegetables/fruit into ice water. You can then freeze them once they have dried thoroughly.
Making Yogurt
Ingredients: 3.5 oz (100 g) yogurt (with live cultures) and 1 quart (1 l) of pasteurized or fresh whole milk. Yogurt and milk must have the same fat contents. ^ Heat (do not boil) fresh milk to 194°F (90°C), let it cool before mixing together with the yogurt. This is necessary to give the yogurt a firm texture. ^ Fill 6 yogurt jars with the mixture and cover with aluminum foil. ^ Set the covered jars on the rack. ^ Select "Custom" and lower the default temperature to 104°F (40°C). ^ Set a duration of 5 hours. ^ Let the yogurt cool and store in the refrigerator. Once the yogurt has cooled completely it will have a firm texture.