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Manual was destroyed and this purchase made it possible to recover my manual . It was easy to down load and smooth to use thanks .
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Turns out this was not the manual i was looking for. The concertmate 670 keyboard i have is a "Realistic" model made for Radio Shack and none of the diagrams on the owners manual i received matches up. HOWEVER, I must say the service Owners Manual provides was fast and efficient by being available online. The manual was in good readable condition and easily downloaded.
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Great price, Quick delivery, the document was very usefull A+++++++++++++++
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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
Proper Loading Continued Bottom rack loading
Items with cooked-on or dried-on food should be loaded in the bottom rack, with soiled surfaces facing inward to the spray. �
Mixed load
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Make sure pot handles and other items do not stop rotation of the lower spray arm. Spray arm must move freely. Load items so they do not block or cover the spray tower. Securely place heavily soiled cookware face down in rack.
Dish load
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Place plates, soup bowls, etc., between prongs and facing inward to the spray. Do not place items directly over spray tower.
Jtensil
load
- Load cookie sheets, cake pans and other large items at sides and back. Loading such items in front may keep water spray from reaching detergent dispenser.
NOTE:
�. Do not load glasses, cups or plastic items in the bottom rack. l When lower rack is removed, replace with bumpers in front.
Silverware
basket loading
Load the silverware basket while it�s in or out of the bottom rack. The loaded basket should be in the center front (over the spray tower) of the bottom rack. Load forks and spoons so they don�t nest together. Spray can�t reach nested items. Mix items in each section of the basket with some pointing up and some down. Small items - baby bottle caps, jar lids, etc. can be put in any section.
Personal Injury Hazard To avoid cuts from sharp items (knives, forks, skewers, etc.), make sure these items are put in point down.
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