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There are currently no product reviews.
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It was a complete manual as stated. Very good source for older product manuals. Thanks
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Scan quality is very good. Price is very reasonable. If you're looking to purchase a copy of this manual, this is the one to get.
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Perfect for my use.Could have better pictures,but otherwise perfect ;)
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This is one of four manuals I have downloaded recently.
Purchase was very straight forward and the authorising email arrived in about 4 hours.
The quality of the scan is good. Print is clear and square to the page edges.
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Exactly as advertized. High quality digital copy of the Nak 610 user manual. Easy download and access. Highly recommended.
Copying and backup
6 Select �Start� to start writing the backed-up data to the blank disc.
Disc Back-up Write back-up data from Hard Disk Drive. The disc contents will be overwritten. OK to start? Start Cancel
09
� If you decide to leave the backup data on the HDD, you can make backup copies to recordable DVD discs anytime from the Disc Back-up menu.
� To see the progress of the backup, press DISPLAY. � You can cancel the backup process by pressing ONE TOUCH COPY for more than one second. However, this will make the disc unusable (although if you are using a DVD-RW or DVD+RW disc you can re-initialize it in order to make it usable again�see Initializing recordable DVD discs on page 50.) 7 After the recorder has finished recording the backup disc, you can select whether to make another backup of the same data or exit.
Disc Back-up Disc back-up finished. To make another back-up copy, please load a recordable disc. Start Cancel
� Select Start to make another backup copy or Cancel to finish. If you want to make another backup copy, return to step 6 above. 8 If you don�t need to keep the backup data on the HDD, you can delete it now. Select Yes to delete the data from the HDD; select No to keep it (you can delete it later if you want to).
Disc Back-up The backed-up data is still on the HDD. Erasing it will increase the free space available. OK to Erase? Yes No
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