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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
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Fast service, document is OK. Thanks! Searched for it long time.
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I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
IMPORTANT: Do not expect your freezer to quick-freeze any large quantlty of food. Put no more unfrozen food into the freezer than will freeze within 24 hours. (No more than 2 to 3 pounds of fresh meat or 3 to 4 pounds of vegetables per cubic foot of freezer space.) leave enough space for air to circulate around packages. Be careful to leave enough room at the tront so the door can close tightly.
Food MAIN DISHES
Storage
time
Stews; meat, poultry and fish casserole . . . . 2 to 3 months TV dinners.. . . . . . . . . . 3 to 6 months DAIRY PRODUCTS Butter . . . . . . . . . . . . . . 6 to 9 months Margarlne .. . . . . . . 2 to 9 months Cheese: Camembert, brick, Mozzarella, farmer�s 3 months Creamed cottage . DO NOT FREEZE Cheddar, Edam, Gouda, Swiss,etc. . . . . . . . . . . . . 6 to8 weeks Freezlng can change texture of cheese. Ice cream, Ice milk sherbet .. . . .. . . . 4 weeks EGGS Whole (mlxed) . . . . . . 9 to 12 months Whites . . . . . . . . . . . 9 to 12 months Yolks . . . . . . . . . . . . . . . . . . . 9to12months (Add sugar or salt to yolks or whole mixed eggs) BAKED GOODS Yeast breads and rolls . . . . . 3 months Baked Brown �N Serve rolls . . . . . . . . . . . . . . . . . . . . . . . 3 months Unbaked breads.. . . . . . . 1 month Quick breads . . . . . 2 to 3 months Cakes, unfrosted . .. . 2 to 4 months Cakes, frosted . . . . 8 to 12 months Frult cakes . . . . . . . . . . 12 months Cookie dough ... . .. . 3 months Baked cookies . . . . 8 to 12 months Baked pies.. . . . . 1 to 2 months Ple dough only . . 4 to 6 months
�Based on US DA sugQesled s,cmQe and MtchlQon ,lrnW Cmw~rot~ve Erlemm Service
FOODSTORAGECHART Storage times� will vary according to the quality of the food, the type of packaging or wrap used (moisture and vapor-proof), and the storage temperature which should be 0� F (-17.8�C). Food Storage time FRUITS Fruit Juice concentrate . . . 12 months Commercially frozen fruit . . 12 months Citrus fruit and juices.. . . 4 to 6 months Others ... . . . . 8 to 12 months VEGETABLES Commercially frozen . . . . . 8 months Home frozen .. . 8 to 12 months MEAT Bacon .. .. 4 weeks or less Corned beef .. . .. . 2 weeks Cured ham . . . 1 to 2 months (Salting meat shortens freezer life) Frankfurters _. . 1 month Ground beef, lamb, veal 2 to 3 months Roasts: Beef . . . 6 to 12 months Lamb and veal . 6 to 9 months Pork ,. 4 to 8 months Sausage, fresh . . . . . . 1 to 2 months Steaks and chops: Beef . . . . . . . . . . . . . 8 to12 months Lamb, veal, pork . . . . . . 3 to 4 months FISH Cod, flounder, haddock Sole . . . . . .. ..... . 6 months Blue fish. salmon . . . . . . 2 to 3 months Mackerel. perch . . . . . . . 2 to 3 months Breaded fish (purchased) . . . 3 months Clams. oysters, cooked fish. crab, scallops . . . . 3 to4 months Alaskan king crab . . . . . . . . 10 months Shrimp, uncooked . . . . . . . 12 months POULTRY Whole chicken or turkey.. . . 12 months Duck . . . . . . . . . . . . . . . . . . . . . . . . 6months Giblets . . . . . . . . . . . . . . . 2 to 3 months Cooked poultry w/gravy . . . 6 months Slices (no gravy) .. .. 1 month
If eiectriclty goes off Call the power company. Ask how long power will be off 1. If service IS to be interrupted 24 hours or less, keep both doors closed This will help frozen foods to stay frozen. 2. If service IS to be Interrupted longer than 24 hours: (a] Remove all frozen food and store in a frozen food locker. Or. (b) Place 2 Ibs (0.9 kg) of dry ice in freezer for every cu ft of freezer space. This will keep frozen foods for 2 to 4 days. Wear gloves to protect your hands from dry ice burns. (c) If neither food locker storage nor dry ice available, use or can perishable food IS at once. 3. A full freezer will stay cold longerthan a partly fllled one. A freezer full of meat will stay cold longer than a freezer full of baked goods. If food contains ice crystals, It may be safely refrozen, although the quality and flavor may be affected. Use refrozen foods quickly. If the condition of the food IS poor or you have any suspicions. It is wise to dispose of It
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