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Хорошее качество сканирования.
Мануал пришел часов эдак через 12. В целом доволен.
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Fantastic quality and impressive delivery time. Based on this manual, I recommend this service without hesitation! Five Stars for certain.
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Was happy to find the complete owners manual... It's all in there, just like the original...
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Thanks for offering this item at such a good price. Proved handy in identifying the part I was looking for my set.
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Thr Video Recorder i have is quiet Old and the Producer could Not help me. So i w as very glad to find an offer for the owners Manual for a very fair Price.a I obtained the original Manual very quick and I am happy to have it now.
FREEZING & STORING FROZEN FOODS
3 The freezer sectron is designed for storage of commercrally frozen foods and for freezing foods at home. Packaging - The secret of successful freezrng is In the packaging. The wrap you use must be air, moisture and vapor proof. The way you close and seal the package must not allow air, moisture or vapor in or out. Packaging done in any other way could cause food odor and taste transfer throughout the refrigerator and drying of frozen food. Rigid polyethylene [plastic) containers with tightfitting lids, strarght-sided canning / freezing jars, heavy-duty aluminum foil, plastrc-coated paper and non-permeable plastic wraps [such as Saran] are recommended. Note: Heat-sealed boiling bags are easy to use and can be used by themselves or as carton liners. SealingWhen sealing foods In bags squeeze out the air (liquids need headspace to allow for expansion.) Twist the top and turn It back Fasten tie securely around the doubled-over tail. Put the label Inside transparent bags, use self-adhesive label on outside of opaque ones
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over twice. Finish package and tape closed NOTE With unboned meats, pad sharp edges with extra wrap or use stockinette to protect the wrap from punctures DO NOT USE: l Bread wrappers l Non-polyethylene plastic containers l Containers without tight lids 0 Waxed paper 0 Waxed-coated freezer wrap l Thin, semi-permeable wrap None of these are totally moisture, air or vapor proof. The use ot these wmpplngs could
cause food odor and taste transfer and drying of frozen food.
Air-tight wrapping calls for �drugstore� wrap. Cut the sheet about one-third longer than the distance around the food. Bring the ends together and fold In (toward the food) at least twce to seal out air. Crease ends close to food, press air from package. Fold tips
Freezing Fruits-Select ripe, blemish-free fruits. Be sure they taste as good as they look. Wash 2 to 3 quarts (liters) at a time and dram. Fruit that stands In water may lose food value and become, soggy. Sort, peei, trim, pit and slice as needed. Pack in rigid wide-mouthed containers or other recommended material Leave head space to allow liquids to expand during freezing.
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