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This Manual (as downloaded) is both informative and comprehensive and has proved to be extremely useful. thoroughly recommended.
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everything is ok, thank you very much! Product is good, no problems with download!
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Great site, I always find all the manuals I need and i can't find anywhere else. PDF for the Sony PCM 3348 is complete and scan is good quality. Thank you!
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It was a complete manual as stated. Very good source for older product manuals. Thanks
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Scan quality is very good. Price is very reasonable. If you're looking to purchase a copy of this manual, this is the one to get.
FREEZING & STORING FROZEN FOODS
3 The freezer sectron is designed for storage of commercrally frozen foods and for freezing foods at home. Packaging - The secret of successful freezrng is In the packaging. The wrap you use must be air, moisture and vapor proof. The way you close and seal the package must not allow air, moisture or vapor in or out. Packaging done in any other way could cause food odor and taste transfer throughout the refrigerator and drying of frozen food. Rigid polyethylene [plastic) containers with tightfitting lids, strarght-sided canning / freezing jars, heavy-duty aluminum foil, plastrc-coated paper and non-permeable plastic wraps [such as Saran] are recommended. Note: Heat-sealed boiling bags are easy to use and can be used by themselves or as carton liners. SealingWhen sealing foods In bags squeeze out the air (liquids need headspace to allow for expansion.) Twist the top and turn It back Fasten tie securely around the doubled-over tail. Put the label Inside transparent bags, use self-adhesive label on outside of opaque ones
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over twice. Finish package and tape closed NOTE With unboned meats, pad sharp edges with extra wrap or use stockinette to protect the wrap from punctures DO NOT USE: l Bread wrappers l Non-polyethylene plastic containers l Containers without tight lids 0 Waxed paper 0 Waxed-coated freezer wrap l Thin, semi-permeable wrap None of these are totally moisture, air or vapor proof. The use ot these wmpplngs could
cause food odor and taste transfer and drying of frozen food.
Air-tight wrapping calls for �drugstore� wrap. Cut the sheet about one-third longer than the distance around the food. Bring the ends together and fold In (toward the food) at least twce to seal out air. Crease ends close to food, press air from package. Fold tips
Freezing Fruits-Select ripe, blemish-free fruits. Be sure they taste as good as they look. Wash 2 to 3 quarts (liters) at a time and dram. Fruit that stands In water may lose food value and become, soggy. Sort, peei, trim, pit and slice as needed. Pack in rigid wide-mouthed containers or other recommended material Leave head space to allow liquids to expand during freezing.
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