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This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
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Manual was complete and available promptly, since I had lost my original manual. Very good response.
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Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
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excellent quality, contains circuits and scan quality, 110 pages
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Food Storage Continued
Guide
Freezer food storage chart Storage times will vary according to the quality of the food, the type of packaging or wrap used (air and moisture proof), and the storage temperature which should be 0°F ( - 17.8%). FOOD STORAGE TIME Fruits Fruit juice concentrate ............ 12 months Commercially frozen fruit ......... 12 months Citrus fruit and juices .......... 4 to 6 months Others ...................... 8 to 12 months Vegetables Commercially frozen .............. 8 months Home frozen ................ 8 to 12 months Meat Bacon ..................... 4 weeks or less Corned beef ................ 4 weeks or less (Salting meat shortens freezer life) Frankfurters ....................... 1 month Ground beef, lamb, veal ........ 2 to 3 months Roasts: Beef ...................... 6to 12 months Lamb and veal .............. 6 to 9 months Pork ....................... 4 to 8 months Sausage, fresh ................ 1 to 2 months Steaks and chops: Beef. ..................... 8 to 12 months Lamb, veal, pork ............ 3 to 4 months Fish Cod, flounder, haddock, sole ........ Blue fish, salmon .............. Mackerel, perch ............... Breaded fish (purchased) .......... Clams, oysters, cooked fish, crab, scallops ........... Alaskan king crab ................ Shrimp, uncooked ............... Poultry Chicken or turkey, whole or parts ................. Duck ............................ Giblets. ...................... Cooked poultry w/gravy ........... Slices (no gravy) ................... 6 months 2 to 3 months 2 to 3 months 3 months 3 to 4 months 10 months 12 months
FOOD Main dishes Stews; meat, poultry and fish casserole ........... TV dinners ................... Dairy products
STORAGE
TIME
2 to 3 months 3 to 6 months
Butter ....................... 6 to 9 months Margarine. ...................... 12 months Cheese: Camembert, Mozzarella, Farmer�s ..................... 3 months Creamed cottage ....... DO NOT FREEZE Cheddar, Edam, Gouda, Swiss, Brick, etc. ........... 6 to 8 weeks (Freezing can change texture of cheese.) Ice cream, ice milk, sherbet ......... 2 months Eggs Whole (mixed) ................... 12 months Whites ......................... 12 months Yolks ........................... 12 months (Add sugar or salt to yolks or whole mixed eggs) Baked goods Yeast breads and rolls ............. 3 months Baked Brown �N Serve rolls ......... 3 months Unbaked breads ................... 1 month Quick breads ................. 2 to 3 months Cakes, unfrosted .............. 2 to 4 months Cakes, frosted ............... 8 to 12 months Fruit cakes ...................... 12 months Cookie dough .................... 3 months Baked cookies ............... 8 to 12 months Baked pies ................... 1 to 2 months Pie dough only ................ 4 to 6 months Based on U.S.D.A. and Michigan Cooperative Extension Service suggested storage times.
12 months 6 months 2 to 3 months 6 months 1 month
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