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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
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Fast service, document is OK. Thanks! Searched for it long time.
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I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
Food Storage Continued
Guide
Freezer food storage chart Storage times will vary according to the quality of the food, the type of packaging or wrap used (air and moisture proof), and the storage temperature which should be 0°F ( - 17.8%). FOOD STORAGE TIME Fruits Fruit juice concentrate ............ 12 months Commercially frozen fruit ......... 12 months Citrus fruit and juices .......... 4 to 6 months Others ...................... 8 to 12 months Vegetables Commercially frozen .............. 8 months Home frozen ................ 8 to 12 months Meat Bacon ..................... 4 weeks or less Corned beef ................ 4 weeks or less (Salting meat shortens freezer life) Frankfurters ....................... 1 month Ground beef, lamb, veal ........ 2 to 3 months Roasts: Beef ...................... 6to 12 months Lamb and veal .............. 6 to 9 months Pork ....................... 4 to 8 months Sausage, fresh ................ 1 to 2 months Steaks and chops: Beef. ..................... 8 to 12 months Lamb, veal, pork ............ 3 to 4 months Fish Cod, flounder, haddock, sole ........ Blue fish, salmon .............. Mackerel, perch ............... Breaded fish (purchased) .......... Clams, oysters, cooked fish, crab, scallops ........... Alaskan king crab ................ Shrimp, uncooked ............... Poultry Chicken or turkey, whole or parts ................. Duck ............................ Giblets. ...................... Cooked poultry w/gravy ........... Slices (no gravy) ................... 6 months 2 to 3 months 2 to 3 months 3 months 3 to 4 months 10 months 12 months
FOOD Main dishes Stews; meat, poultry and fish casserole ........... TV dinners ................... Dairy products
STORAGE
TIME
2 to 3 months 3 to 6 months
Butter ....................... 6 to 9 months Margarine. ...................... 12 months Cheese: Camembert, Mozzarella, Farmer�s ..................... 3 months Creamed cottage ....... DO NOT FREEZE Cheddar, Edam, Gouda, Swiss, Brick, etc. ........... 6 to 8 weeks (Freezing can change texture of cheese.) Ice cream, ice milk, sherbet ......... 2 months Eggs Whole (mixed) ................... 12 months Whites ......................... 12 months Yolks ........................... 12 months (Add sugar or salt to yolks or whole mixed eggs) Baked goods Yeast breads and rolls ............. 3 months Baked Brown �N Serve rolls ......... 3 months Unbaked breads ................... 1 month Quick breads ................. 2 to 3 months Cakes, unfrosted .............. 2 to 4 months Cakes, frosted ............... 8 to 12 months Fruit cakes ...................... 12 months Cookie dough .................... 3 months Baked cookies ............... 8 to 12 months Baked pies ................... 1 to 2 months Pie dough only ................ 4 to 6 months Based on U.S.D.A. and Michigan Cooperative Extension Service suggested storage times.
12 months 6 months 2 to 3 months 6 months 1 month
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