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- Freeze only fresh hrghqualrty vegetables picked when barely mature For best results, freeze no more than 2 to 3 hours after pickrng. Wash In cold water, sort and cut Into approprrate sizes Blanch or scald Pack In reconlmended contarner and freeze Do not freeze lettuce, celery, carrot sticks. potatoes or fresh tomatoes. All WIII become limp or mushy Tomatoes WIII collapse when thawed
Freezing
Vegetables
cooked foods as you would for the table, shorten cooklng t~melOto15mrnutestoallowforaddrtronal cooking during reheating. Omit seasonrngs and part of the Irqurd. Plan to add them at reheating time Potatoes should also be added to soup and stew at heating time Add crumb and cheese toppings at heating time Cool as rapidly as possible and freeze at once Liquid or semr-lrqurd dashes may be frozen in recommended containers with heod~spoce Casseroles and other more solid foods may be frozen In the baking container If you don�t want to leave your casserole dish In the freezer, line it with foil Bake, cool, freeze, lift out the foil package, bag it and return to freezer
Freezing
Cooked
Food - Prepare
meat you thaw can only be as good as the meat you freeze �Drugstore� wrap In meal-size packages. Flat cuts or patties should be wrapped rndivrdually or in layers separated by a double thickness of freezer wrap Make sure store wrapptngs are moisture and vapor proof If not, re-wrap meats with one of the wraps recommended under �Packaging�
Freezing
Meats-The
baked breads in recommended material Thaw In wrapping Un baked yeast breads can be frozen after the frrst rising. Punch down, wrap and freeze Bake cookies as usual. Cool and freeze on trays, then pack in recommended tons. Unbaked cookres may or rolled and frozen on cookie freezer bags or carbe dropped, molded trays Store in bag or
Freezing
Baked
Goods-Wrap
carton, bake without thawing Refrigerator-type cookres can be wrapped and frozen in roll form Thaw only enough to slice when ready to bake Fruit pies are best frozen unbaked Bake without thawing Bake pecan and srmrlar pies before freeing .rrch frllrngs do not freeze solid Cut steam vents In top crusts when ready to bake
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