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There are currently no product reviews.
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I was so happy that the owner's manual was available. It is well written and helped me to use the radio/CD player/recorder without problems. Thanks for making it available.
Irene Lambert
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Excellant!!! Very quick and easy....Best $4.99 I have spent in a very long time..
I highly recommend this.
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Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
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Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
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An excellent service for the price, however, it would also have been handy if the troubleshooter pages were included. The manual is only sent in the language of your country, thus it looks as though there are some pages missing. Otherwise highly recommended.
- Freeze only fresh hrghqualrty vegetables picked when barely mature For best results, freeze no more than 2 to 3 hours after pickrng. Wash In cold water, sort and cut Into approprrate sizes Blanch or scald Pack In reconlmended contarner and freeze Do not freeze lettuce, celery, carrot sticks. potatoes or fresh tomatoes. All WIII become limp or mushy Tomatoes WIII collapse when thawed
Freezing
Vegetables
cooked foods as you would for the table, shorten cooklng t~melOto15mrnutestoallowforaddrtronal cooking during reheating. Omit seasonrngs and part of the Irqurd. Plan to add them at reheating time Potatoes should also be added to soup and stew at heating time Add crumb and cheese toppings at heating time Cool as rapidly as possible and freeze at once Liquid or semr-lrqurd dashes may be frozen in recommended containers with heod~spoce Casseroles and other more solid foods may be frozen In the baking container If you don�t want to leave your casserole dish In the freezer, line it with foil Bake, cool, freeze, lift out the foil package, bag it and return to freezer
Freezing
Cooked
Food - Prepare
meat you thaw can only be as good as the meat you freeze �Drugstore� wrap In meal-size packages. Flat cuts or patties should be wrapped rndivrdually or in layers separated by a double thickness of freezer wrap Make sure store wrapptngs are moisture and vapor proof If not, re-wrap meats with one of the wraps recommended under �Packaging�
Freezing
Meats-The
baked breads in recommended material Thaw In wrapping Un baked yeast breads can be frozen after the frrst rising. Punch down, wrap and freeze Bake cookies as usual. Cool and freeze on trays, then pack in recommended tons. Unbaked cookres may or rolled and frozen on cookie freezer bags or carbe dropped, molded trays Store in bag or
Freezing
Baked
Goods-Wrap
carton, bake without thawing Refrigerator-type cookres can be wrapped and frozen in roll form Thaw only enough to slice when ready to bake Fruit pies are best frozen unbaked Bake without thawing Bake pecan and srmrlar pies before freeing .rrch frllrngs do not freeze solid Cut steam vents In top crusts when ready to bake
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