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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
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Fast service, document is OK. Thanks! Searched for it long time.
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I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
Freezing Vegetables ~ Freeze orly fresh highquality vegetables plcked when barely mature For best results, freeze no more than 2 to 3 hours after picking Wash lrl colu water sort and cut Into opproprlate sizes Blanch or scald Pack In recommended container and freeze Do not freeze lettuce, celery carrot sticks potatoes or fresh tomatoes All WIII become IImp or mushy Tomatoes will collapse when thawed
Freezing Cooked Food ~ Prepare cooked foods as you would for the table shorten cooking time 10 to 15 minutes toallow for additional cooking during reheating Omlt seasonings and part of the �lqutd Plan to add them at reheating time Potatoes should also be added to soup and stew at heating time Add crumb and cheese topplngs at heating time Cool as rapidly as possible and freeze at once Liquid or semi-Ilquid dishes may be frozen In recommended containers with head space Cosserales and other more solid foods may be frozen In the baking contolner If you don t want to leave your casserole dish in the freezer, line it with foil Bake, cool, freeze, lift out the foil package, bag it and return to freezer
meat you thaw can only be as good as the meat you freeze �Drugstore� wrap In meal-size packages Flat cuts or patties should be wrapped lndlvldually or In layers separated by a double thickness of freezer wrap Make sure store wrappings are moisture and vapor proof If not, re-wrap meats with one of the wraps recommended under �Pockagtng�
Freezing
Meats -The
-Wrap baked breads in recommended materlal Thaw In wrapping Unbaked yeast breads can be frozen after the first rising. Punch down, wrap and freeze Bake cookies as usual Cool and freeze on trays, then tons pack in recommel-ided Unbaked cookies may and frozen on cookie freezer bags or carbe dropped, molded trays Store In bag or
Freezing
Baked
Goods
or rolled
carton, bake wthout thawing Refrigerator-type cookies can be wrapped and frozen in roll form. Thaw only encugh to slice when ready to bake Fruit pies are best frozen unbaked Bake without thawing Bake pecan and similar pies before freezing rich fillings do not freeze solld Cut steam vents in top crusts when ready to bake
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