Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
Text excerpt from page 10 (click to view)
Adjusting
the crisper
humidity
control
You can control the amount of humidity in the moisture-sealed crisper. l The control can be adjusted to any setting between LOW and HIGH. l LOW (open) lets moist air out of the crisper for best storage of fruits and vegetables with skins. l HIGH (closed) keeps moist air in the crisper for best storage of fresh, leafy vegetables.
Removing
the meat drawer
and cover
To remove the meat drawer: 1. Slide the meat drawer straight out to the stop.
Pull out to the stop, lift the front and pull agaln.
2. Lift the front slightly. 3. Slide out the rest of the way. 4. Replace in reverse order.
To remove the cover: 1. Remove meat drawer and crisper.
2. Lift front of cover off supports. 3. Lift cover out by pulling up and out.
To replace the cover: 1. Fit back of cover into notch supports on walls
of refrigerator. 2. Lower front into place. 3. Replace meat drawer and crisper.
Adjusting
the meat drawer
temperature
Use control to adjust meat drswer temperature.
Cold air flows against the meat drawer through an opening between the freezer and the refrigerator. This helps keep the meat drawer colder than the rest of the refrigerator for better storage of meats. Slide the control to let more or less cold air through.
