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Text excerpt from page 9 (click to view)
Cooking with the grill
A
Whenever the grill is in use the heat deflection shield must be fitted to prevent the overheating of the control knobs and facia panel. � First of all fit the heat deflection shield "A" � Hold a lighted match or taper to the grill burner. � Push and turn the oven thermostat control knob in a clockwise direction to the grill symbol. � Hold in the knob for approximately 15 seconds to allow the flame failure device to energise. � Release the control knob, check that the burner has ignited correctly. � If for any reason the flame should extinguish turn the control knob to the off position. � After a least 1 minute try to re-ignite the grill following the procedure as above. � The oven door must be left halfway open when cooking with the grill. You may find it useful to put a small amount of water into the oven tray, the water will help to prevent the fat splashing and keep the food moist while cooking. Accessible parts may become hot when the grill is in us. Children should be kept away. The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan. When grilling, only the top burner is heating. It is not necessary to preheat the grill. Safety In the interest of safety, remember that the heat deflection shield and accessible parts become extremely hot when the grill is in use and will stay hot for some time after the grill has been turned off. Avoid skin contact with all hot surfaces and always keep children away from the cooker when the grill or oven is in use. Always use oven gloves when handling the oven tray and oven shelf as they will become very hot when in use. In the interest of safety do not leave the grill unattended when in use as the high temperatures can quickly cause the food to burn and could lead to a grill fire.
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