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Text excerpt from page 4 (click to view)
� The best results are obtained using low speed with normal cooking and a higher speed in the case of a particular concentration of fumes. We advise switching the hood on a few minutes before starting to cook so as to obtain a vacuum in the kitchen and to leave it working at the end of cooking for another 15 minutes until all fumes and odours have disappeared. The commands are on the lower part of the extractable drawer. � Illumination key � switches the lamp of the hood on and off. � Motor speed key � switches the motor on and off and is used to select one of the three speeds.
Correct ventilation
A vacuum must be created in the kitchen for the correct functioning of the hood. It is important to keep the kitchen windows closed and have a window open in an adjacent room.
