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Text excerpt from page 9 (click to view)
POSSIBILITIES FOR INSERTION Kitchen unit with door Proper arrangements must be taken in designing the forniture unit, in order to avoid any contact with the bottom of the hob which can be heated when it is operated. The recommended solution is shown in Fig. 11. The panel fitted under the hob should be easily removable to allow an easy access if a technical assistance intervention is needed.
Kitchen unit with oven The hob recess dimensions must comply the indication given in Figs. 12 and 13 and must be provided with brackets to allow a continuous supply of air. To avoid overhating, the building in should be carried out as shown in Figs. 14 e 15. The hob's electric connection and the oven's one must be carried out separately, both for safety reasons and to allow the oven to be easily taken off the unit.
Fig. 11
Fig. 12
470
30
Fig. 13
550 min.
591 30
380 140
60
b
20 min
a
FO 1013
FO 0947
FO 0198
a) Removable panel b) Space possibly useful for connections Fig. 14 Fig. 15
