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There are currently no product reviews.
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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
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Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
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Immediate response with excellent service - highly reccommended
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Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Freezing food in your freezer
To wrap foods:
1. Cut sheet of wrapping material about onethird longer than distance around food to be wrapped. Place wrapping sheet on flat surface with food in center of sheet
When freezer has cooled to a safe storage temperature, it may be loaded with frozen food. When you plan to freeze unfrozen food, see the following chart for the amount to freeze at one time. POUNDS OF FOOD TO FREEZE AT ONE TIME Size of Freezer 6 cu. ft. (170 L) 9 cu. ft. (255 L) These amounts mendations. If frozen food are freezer, the rate quality products Meat or Fish 12 tbs. (5.4 kg] 18 tbs. (8.1 kg] are based too many packed at of freezing result. Vegetables or Fruit 18 Ibs. (8.1 kg) 27 Ibs (12.2 kg) on USDA recompackages of unone time into the is too slow. Poor
2. Bring
front
and
back
of wrapping
to-
gether and fold in toward food, making at least two one Inch (2.5 cm] folds until food fits tightly against wrapping.
3. Crease ends close to food to eliminate pot kets.
air
Packaging
and Sealing
Food...
Airtight packaging is important in freezing foods. Containers and wrapprngs should be moisture and vapor-proof and packages should be sealed carefully to keep morsture in and air out. Freezer burn can result if food is not properly wrapped. When this happens food dehydrates and is of poor quality.
4. Press all air from package. Fold each end over twice. Make sure fold is tight and fasten against end of package with freezer tape. Note: When packaging meats that have not been boned, pad sharp edges with extra wrap or use stockinette to protect against tearing or puncturing. 5
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