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High quality scan of the manual, very quick and easy download and very important, a truly honest price. thanks
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Minden rendben, de két megjegyzés, az ábrák nehezen kivehetők és a fizetés után 24 órát kell várni a letöltésre.
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Manual correct, and complete. Downloads cleanly. Format of manual was presumably difficult to PDF to A4, but works reasonably well.
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This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
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Fast and courteous service. Product delivered as described. Thank you.
Freezing food in your freezer
To wrap foods:
1. Cut sheet of wrapping material about onethird longer than distance around food to be wrapped. Place wrapping sheet on flat surface with food in center of sheet
When freezer has cooled to a safe storage temperature, it may be loaded with frozen food. When you plan to freeze unfrozen food, see the following chart for the amount to freeze at one time. POUNDS OF FOOD TO FREEZE AT ONE TIME Size of Freezer 6 cu. ft. (170 L) 9 cu. ft. (255 L) These amounts mendations. If frozen food are freezer, the rate quality products Meat or Fish 12 tbs. (5.4 kg] 18 tbs. (8.1 kg] are based too many packed at of freezing result. Vegetables or Fruit 18 Ibs. (8.1 kg) 27 Ibs (12.2 kg) on USDA recompackages of unone time into the is too slow. Poor
2. Bring
front
and
back
of wrapping
to-
gether and fold in toward food, making at least two one Inch (2.5 cm] folds until food fits tightly against wrapping.
3. Crease ends close to food to eliminate pot kets.
air
Packaging
and Sealing
Food...
Airtight packaging is important in freezing foods. Containers and wrapprngs should be moisture and vapor-proof and packages should be sealed carefully to keep morsture in and air out. Freezer burn can result if food is not properly wrapped. When this happens food dehydrates and is of poor quality.
4. Press all air from package. Fold each end over twice. Make sure fold is tight and fasten against end of package with freezer tape. Note: When packaging meats that have not been boned, pad sharp edges with extra wrap or use stockinette to protect against tearing or puncturing. 5
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