|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
;
The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
 ;
Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
;
Fast service, document is OK. Thanks! Searched for it long time.
;
I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
Freezing food in your freezer
To wrap foods:
1. Cut sheet of wrapping material about onethird longer than distance around food to be wrapped. Place wrapping sheet on flat surface with food in center of sheet.
When freezer has cooled to a safe storage temperature, it may be loaded with troren food. When you plan to freeze unfrozen food, see the following chart for the amount to freeze at one tlme. POUNDS OF FOOD TO FREEZE AT ONE TIME* Size of Freezer 6 cu. ft. (170 L) 9 cu. ft. (255L) .These amounts mendations. If frozen food are freezer, the rate quality products Meat or Fish 12 Ibs. (5.4 kg) 18 Ibs. (8.1 kg) are based too many packed at of freezing result. Vegetables or Fruit 18 Ibs. (8.1 kg) 27 Ibs. (12.2 kg) on USDA recompackages of unone time into the is too slow. Poor
2. Bring front and back of wrapping together and fold in toward food, making at least two one inch (2.5 cm) folds until food fits tightly against wrapping.
3. Crease ends close to food to eliminate pockets.
air
Packaging
and Sealing
Food.. .
Airtight packaging is important in freezing foods. Containers and wrappings should be moisture and vapor-proof and packages should be sealed carefully to keep moisture in and air out. Freezer burn can result if food is not properly wrapped. When this happens food dehydrates and is of poor quality.
4. Press all air from package. Fold each end over twice. Make sure fold is tight and fasten against end of package with freezer tape. Note: When packaging meats that have not been boned, pad sharp edges with extra wrap or use stockinette to protect against tearing or puncturing. 5
|
|
|
> |
|
