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There are currently no product reviews.
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Bought T4850 High End Tuner a few years ago, but i didn't know where all the buttons were used for. So i purchased the owners manual. Perfect! Just what i needed.
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Bought the used Philips car-radio. No manual! Found on this site a copy of the orginal English manual. I am very happy with it. Now I know how to setup and use my "new" car-radio.
Recommended site for everybody looking for a manual for (older) products!
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Great deal, you are the only one on earth who could deliver this old manual. Thx so much and have nice chrismas
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Everything is OK. Owner's Manual I downloaded ( I get link for it by email).
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The only reason I gave this less than 4 stars, is because it shouldn't take 24 hrs to have the download available. I was surprised to find that I had to wait until the next day to be able to download the manual that I paid for.
The manual itself is the correct manual.
Freezing food in your freezer
To wrap foods:
1. Cut sheet of wrapping material about onethird longer than distance around food to be wrapped. Place wrapping sheet on flat surface with food in center of sheet.
When freezer has cooled to a safe storage temperature, it may be loaded with troren food. When you plan to freeze unfrozen food, see the following chart for the amount to freeze at one tlme. POUNDS OF FOOD TO FREEZE AT ONE TIME* Size of Freezer 6 cu. ft. (170 L) 9 cu. ft. (255L) .These amounts mendations. If frozen food are freezer, the rate quality products Meat or Fish 12 Ibs. (5.4 kg) 18 Ibs. (8.1 kg) are based too many packed at of freezing result. Vegetables or Fruit 18 Ibs. (8.1 kg) 27 Ibs. (12.2 kg) on USDA recompackages of unone time into the is too slow. Poor
2. Bring front and back of wrapping together and fold in toward food, making at least two one inch (2.5 cm) folds until food fits tightly against wrapping.
3. Crease ends close to food to eliminate pockets.
air
Packaging
and Sealing
Food.. .
Airtight packaging is important in freezing foods. Containers and wrappings should be moisture and vapor-proof and packages should be sealed carefully to keep moisture in and air out. Freezer burn can result if food is not properly wrapped. When this happens food dehydrates and is of poor quality.
4. Press all air from package. Fold each end over twice. Make sure fold is tight and fasten against end of package with freezer tape. Note: When packaging meats that have not been boned, pad sharp edges with extra wrap or use stockinette to protect against tearing or puncturing. 5
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