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I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
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Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
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Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
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Quick response and exactly what I was looking for and at a great fair price!
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5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
Freezing food in your freezer
To wrap foods:
1. Cut sheet of wrapping material about onethird longer than distance around food to be wrapped. Place wrapping sheet on flat surface with food in center of sheet.
When freezer has cooled to a safe storage temperature, it may be loaded with troren food. When you plan to freeze unfrozen food, see the following chart for the amount to freeze at one tlme. POUNDS OF FOOD TO FREEZE AT ONE TIME* Size of Freezer 6 cu. ft. (170 L) 9 cu. ft. (255L) .These amounts mendations. If frozen food are freezer, the rate quality products Meat or Fish 12 Ibs. (5.4 kg) 18 Ibs. (8.1 kg) are based too many packed at of freezing result. Vegetables or Fruit 18 Ibs. (8.1 kg) 27 Ibs. (12.2 kg) on USDA recompackages of unone time into the is too slow. Poor
2. Bring front and back of wrapping together and fold in toward food, making at least two one inch (2.5 cm) folds until food fits tightly against wrapping.
3. Crease ends close to food to eliminate pockets.
air
Packaging
and Sealing
Food.. .
Airtight packaging is important in freezing foods. Containers and wrappings should be moisture and vapor-proof and packages should be sealed carefully to keep moisture in and air out. Freezer burn can result if food is not properly wrapped. When this happens food dehydrates and is of poor quality.
4. Press all air from package. Fold each end over twice. Make sure fold is tight and fasten against end of package with freezer tape. Note: When packaging meats that have not been boned, pad sharp edges with extra wrap or use stockinette to protect against tearing or puncturing. 5
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