|
|
|
Who's Online
There currently are 6034 guests and
3 members online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
 ;
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
;
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
;
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
;
The owners manual is very good. all my how to questions were answered in detail.
Freezing food in your fre sezer
n
To wrap foods...
1. Cut sheet
of wrapping material about onethird longer than distance around food to be wrapped. Place wrapping sheet on flat surface with food in center of sheet
When freezer has cooled to a safe storage temperature, It may be loaded with frozen food. When you plan to freeze unfrozen food, see the folIowIng c-hart for the amount to freeze at
one time.
2. Bring front and bock of wrapping together and fold In toward food, making at least two one-inch (2 5 cm) folds until food fits tightly against wrapping.
m
3. Crease �These amourts ore based on USDA recommerdotions If too rmory packages of unfrorer food are pocked a- ane time in:<, the freezer the rote of freezing IStc slow, Poor aual~ty products resait
ends
close
to food
to ellmlnate
olr
Packaging and sealing food...
Airtight packaging IS important IP freezing foods ContairTers and wrappings should be morsture and vapor-proof and packages should be sealed car+-afully to keep moisture In and ar 4. Press all air from package twice Make sure fold against end of package Fold each end over IS tight and fasten with freezer tape
NOTE: When packaging meats that hove not been boned, pod sharp edges with extra wrap or use stockinette to protect against tearing or puncturing Use heavy-duty aluminum freezer foil, kraft paoer with cellophane bonded to It, special freezer bogs, jars. cartons and freezer sealing tape for pockaging your food items You�ll find them at the supermarket or freezer dealer See booklet, �How to Preserve Foods the Modern Way with Your WHIRLPOOL Freezer,� for complete information and tips on home freezing.
Freezer burr COP result If food IS not properly dropped When this happens, food dehydrates and is of poor Juality
|
|
|
> |
|
