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I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
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I was impressed with the quality of service (frequent e-mails to let you know the status of your order), and the speed at which the download became available. The manual was a life saver and was not easy to track down. Thank you for such an excellent service.
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the manual was just what i wanted it had all the revelent information required to operate the hifi .Iwould use any manual i downloaded for any item which needs a manual
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Die gewünschte Bedienungsanleitung wurde vereinbarungsgemäß in deutsch bereitgestellt. Sie ist gut lesbar. Kein Kauderwelsch.
Danke für den Service.
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GOOD SERVICE MANUAL GOT ALL THE INFO. THAT I NEEDED..
Freezing food in your fre sezer
n
To wrap foods...
1. Cut sheet
of wrapping material about onethird longer than distance around food to be wrapped. Place wrapping sheet on flat surface with food in center of sheet
When freezer has cooled to a safe storage temperature, It may be loaded with frozen food. When you plan to freeze unfrozen food, see the folIowIng c-hart for the amount to freeze at
one time.
2. Bring front and bock of wrapping together and fold In toward food, making at least two one-inch (2 5 cm) folds until food fits tightly against wrapping.
m
3. Crease �These amourts ore based on USDA recommerdotions If too rmory packages of unfrorer food are pocked a- ane time in:<, the freezer the rote of freezing IStc slow, Poor aual~ty products resait
ends
close
to food
to ellmlnate
olr
Packaging and sealing food...
Airtight packaging IS important IP freezing foods ContairTers and wrappings should be morsture and vapor-proof and packages should be sealed car+-afully to keep moisture In and ar 4. Press all air from package twice Make sure fold against end of package Fold each end over IS tight and fasten with freezer tape
NOTE: When packaging meats that hove not been boned, pod sharp edges with extra wrap or use stockinette to protect against tearing or puncturing Use heavy-duty aluminum freezer foil, kraft paoer with cellophane bonded to It, special freezer bogs, jars. cartons and freezer sealing tape for pockaging your food items You�ll find them at the supermarket or freezer dealer See booklet, �How to Preserve Foods the Modern Way with Your WHIRLPOOL Freezer,� for complete information and tips on home freezing.
Freezer burr COP result If food IS not properly dropped When this happens, food dehydrates and is of poor Juality
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