|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
SCANNING OF HIGH QUALITY
VERY, VERY HIGH VELOCITY DOWNLOAD
VERY GOOD PRICE,
TRUE SATISFIED, THANKS
;
Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
;
I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
;
manual de usuario perfecto y completo de buena calidad de impresion y muy detallado ideal !
 ;
It`s full copy of a service manual from url http://www.philips.owner-manuals.com/PM3216-service-manual-PHILIPS.html
Freezing food in your freezer
To wrap foods:
1. Cut sheet of wrapping material about onethird longer than distance around food to be wrapped. Place wrapping sheet on flat surface with food in center of sheet.
When freezer has cooled to a safe storage temperature, it may be loaded with frozen food. When you plan to freeze unfrozen food, see the following chart for the amount to freeze at one time. POUNDS OF FOOD TO FREEZE AT ONE TIME* Size of Freezer 15 cu. ft. (433 L) 18cu.f-t. (519 L) Meat or Fish (13?kg] 36 (16.2 kg) Vegetables or Fruit (204;Jkgj 54 (24.3 kg)
2. Bring front and back of wrapping together and fold in toward food, making at least two one inch (2.5 cm] folds until food fits tightly against wrapping.
3. Crease ends close to food to eliminate pockets.
air
These amounts mendations. If frozen food are freezer, the rate quality products
are based too many packed at of freezing result.
on USDA recompackages of unone time into the is too slow. Poor
Packaging
and Sealing
Food...
4. Press all air from package. Fold each end over twice. Make sure fold is tight and fasten against end of package with freezer tape. Note: When packaging meats that have not been boned, pad sharp edges with extra wrap or use stockinette to protect against tearing or puncturing.
Airtight packaging is important in freezing foods. Containers and wrappings should be moisture and vapor-proof and packages should be sealed carefully to keep moisture in and air out. Freezer burn can result if food is not properly wrapped. When this happens food dehydrates and is of poor quality. 6
|
|
|
> |
|
