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There are currently no product reviews.
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The Owner's manual was very helpful. The WEGA is about 35 years old and needed repair.
Your Website is pretty good und easily to handle.
Thank You
Carl-W. Lohmann
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Perfect. Very good service and very good scanning quality. All sheets are very legible. Thank's
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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
Caring YourFreezer For
If electricitygoesoff
1. Call the power company.
Moving
Remove all frozen food and pack it in dry ice. Unplug the freezer and clean it thoroughly. Tape the lid shut and tape electrical cord to the cabinet. When you get to your new home, refer to �lnstalling Your Freezer� and �Using Your Freezer� sections.
Ask how long the power will be off. 2. Keep freezer closed if service is to be interrupted 24 hours or less. This will help food stay frozen. 3. if service is to be interrupted longer than 24 hours, do this: Remove all frozen food and store in a frozen food locker. OR Place 2 Ibs. (0.9 kg) of dry ice in freezer for every cubic foot of freezer space. This will keep food frozen for 2 to 4 days.
personal injury Hazard Wear gloves to protect your hands from dry
ice burns. Failure to do so could result In personal injury.
OR If dry ice or a food locker is not available, use or can perishable food at once.
NOTE: A full freezer stays cold longer than a
partly filled one. A freezer full of meat stays cold longer than a freezer full of baked goods. Food containing ice crystals may be safely refrdzen, but the quality and flavor of the food may be affected. Use refrozen food quickly. If the condition of the food is poor, or you feel it is unsafe to eat, dispose of it immediately.
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