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thanks for this download i got a pioneer bdp-lx70a blu-ray player and it had no manual i search everywhere on the internet and came across owner-manuals.com and i found that it was so easy to find and downloaded from this site if i ever need a manual again this would be the first place that i would come too thanks guys
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Superb! It's the original manual. We can now use our old calculator with its full function.
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This is a very well written and comprehensive manual. It answered all our queries.
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Excellent copy that was delivered within 12 hours and solved my problem.
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I did not have the manual for a Whirl Pool gas dryer, therefore I purchased it from Owner-manuals. This is exactly what I needed. Thank you for the service.
Freezing food in your freezer
n
To wrap foods...
(?!!!?9
1. Cut sheet of wrapping material about onethird longer than drstance around food to be wrapped Place wrapping sheet on flat surface with food in center of sheet
When freezer has cooled to a safe Storage temperature, It may be loaded wrth frozen food. When you plan to freeze unfrozen food, see the followrng chart for the amount to freeze at one time. POUNDS OF FOOD TO FREEZE AT ONE TIME� Size of Meat or Vegetables Freezer Fish or Fruit 23 cu. ft (661 Ll 46 Ibs. (20.7 kg] 69 Ibs. (31 kg1
2. Bring front and back of wrapping together and fold in toward food, making at least two one-inch [2 5 cm] folds until food fits tightly against wrapping
*These amounts are based on USDA recommendations If too many packages of unfrozen food ore packed at one time into the freezer, the rate of freezing IStoo slow Poor quality products result
Packaging and sealing food...
Airtight packaging is important In freezing foods Containers and wrappings should be moisture and vapor-proof and packages should be sealed carefully to keep moisture in and arr
H 3. Crease
ends close to food to eliminate
air
out
4. Press all air from package twice Make sure fold against end of package
Fold each end over IS tight and fasten with freezer tape
Freezer burn can result If food IS not properly wrapped. When thus happens, food dehydrates and is of poor qualrty
NOTE: When packaging meats that have not been boned, pad sharp edges with extra wrap or use stockinette to protect against tearing or puncturrng Use heavy-duty aluminum freezer foil, kraf paper with cellophane bonded to it, specra freezer bags, jars, cartons and freezer sealing tape for packaging your food items You�ll find them at the supermarket or freezer dealer. See the �Freezer Guide� for complete formation and tips on home freezing. in-
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