Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
Text excerpt from page 4 (click to view)
Manejo de la encimera de cocción vitrocerámica
La zona de cocción puede emitir un breve zumbido al encenderse. Se trata de una caracterÃstica de todas las zonas de cocción vitrocerámicas que no perjudica ni la funcionalidad ni la vida útil del aparato.
Piloto de calor residual
Su encimera de cocción vitrocerámica viene equipada con un piloto de calor residual. Ã�ste se enciende en cuanto se calienta la zona de cocción correspon-diente alertando asà al usuario contra un contacto accidental con la superficie caldeada. ¡Atención! Usted puede quemarse mientras está encendido el piloto de calor residual. Incluso estando apagada la zona de cocción, el piloto de calor residual sigue encendido hasta que la zona se enfrÃa. Usted puede aprovechar el calor residual para derretir o mantener calientes las comidas.
Aplicación, consejos prácticos
BaterÃa de cocina
Cuanto mejor sea la olla, mejores serán los resultados. â�¢ Un buen recipiente de cocción se distingue por su base. La base ha de ser lo más gruesa y plana posible (Fig. 2). â�¢ Los recipientes con base de aluminio o cobre pue-den dejar en la superficie vitrocerámica manchas metálicas muy difÃciles o imposibles de quitar. â�¢ Las bases de las cacerolas se curvan generalmente hacia el interior (son cóncavas) cuando están frÃas. De modo alguno deben curvarse hacia el exterior (convexas).
