|
|
|
Who's Online
There currently are 5805 guests and
3 members online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Absolutely perfect! I've been trying to understand how to use all or at least some of the features of the receiver and especially the remote.
;
Copy of genuine owners/operators manual, very useful
;
The manual was a perfect match and was exactly what I was looking for. I'm very satisfied with my purchase.
;
Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
;
I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!
FREEZING & STORING FROZEN FOODS
3
6
Your refrigerator has a freezer section designed to keep temperatures In the zero zone [ 17.8 C). .the recommended frozen food storage temperature. and price, It can freeze and convenient basics bargains In freshness meals you can make to help get you acreel-
ahead of time Here are some quainted with your pes, many excellent
new freezer. for detailed books ore avarlable
Arrrtrght wrapping calls for �drugstore� wrap. Cut the sheet about one-third longer than the distance around the food Bring the ends together and fold In (toward the food) at least twice to seal out air Crease ends close to food, press air from package. Fold tips over twice. Finish package and tape closed. NOTE: With unboned meats, pad sharp edges with extra wrap or use stockinette to protect the wrap from punctures. DO NOT USE:
l l l
Packaging-The only brg secret to successful freezing is In the packagrng. The wrap must be arr, moisture and vapor proof This wrap IS not enough rf the sealing allows atr, morsture or vapors In. Rigid polyethylene containers with tight-fitting Irds, straight-sided canning freezing tars, heavyduty alumrnum fotl, plastIccoated paper and poiyethyiene plastic ore recommended Note Heat-sealed boiling bags are easy to use, and other firms supply polyethylene bags to be used by themselves or carton liners
Bread wrappers Non-polyethylene
plastic
contolners
Containers without tight IIds Waxed paper l Wax-coated freezer wrap None of these ore totally moisture. por proof.
l
arr or va
foods in bags squeeze headspace to allow for expansion.) Twrst the top and turn It bock Fasten tie securely around the doubled-over tail. Put the label InsIde transparent bags, use selffadhesive label on outside of opaque ones
SealingWhen sealing out the air (liquids need
Freezing Fruits-Select rrpe, blemish-free fruits. Be sure they taste as good as they look. Wash 2 to 3 quarts [liters] at a time and drain. Fruit that stands in water may lose food value and become, soggy. Sort, peel, trim, pit and slice as needed Pack in rigid wide-mouthed contarners or other recommended material Leave head space to aIlow liquids to expand during freezing Refer to u Freezer Book for packing recipes
|
|
|
> |
|
