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This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
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Fast and courteous service. Product delivered as described. Thank you.
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Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
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The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
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This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
FREEZING & STORING FROZEN FOODS
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Your refrigerator has a freezer section designed to keep temperatures In the zero zone [ 17.8 C). .the recommended frozen food storage temperature. and price, It can freeze and convenient basics bargains In freshness meals you can make to help get you acreel-
ahead of time Here are some quainted with your pes, many excellent
new freezer. for detailed books ore avarlable
Arrrtrght wrapping calls for �drugstore� wrap. Cut the sheet about one-third longer than the distance around the food Bring the ends together and fold In (toward the food) at least twice to seal out air Crease ends close to food, press air from package. Fold tips over twice. Finish package and tape closed. NOTE: With unboned meats, pad sharp edges with extra wrap or use stockinette to protect the wrap from punctures. DO NOT USE:
l l l
Packaging-The only brg secret to successful freezing is In the packagrng. The wrap must be arr, moisture and vapor proof This wrap IS not enough rf the sealing allows atr, morsture or vapors In. Rigid polyethylene containers with tight-fitting Irds, straight-sided canning freezing tars, heavyduty alumrnum fotl, plastIccoated paper and poiyethyiene plastic ore recommended Note Heat-sealed boiling bags are easy to use, and other firms supply polyethylene bags to be used by themselves or carton liners
Bread wrappers Non-polyethylene
plastic
contolners
Containers without tight IIds Waxed paper l Wax-coated freezer wrap None of these ore totally moisture. por proof.
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arr or va
foods in bags squeeze headspace to allow for expansion.) Twrst the top and turn It bock Fasten tie securely around the doubled-over tail. Put the label InsIde transparent bags, use selffadhesive label on outside of opaque ones
SealingWhen sealing out the air (liquids need
Freezing Fruits-Select rrpe, blemish-free fruits. Be sure they taste as good as they look. Wash 2 to 3 quarts [liters] at a time and drain. Fruit that stands in water may lose food value and become, soggy. Sort, peel, trim, pit and slice as needed Pack in rigid wide-mouthed contarners or other recommended material Leave head space to aIlow liquids to expand during freezing Refer to u Freezer Book for packing recipes
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