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Paul
Flanders
Generally speaking good copy; a few pages too hard contrast...
Good service and communication.
Text excerpt from page 11 (click to view)
Possibilities for insertion
Kitchen unit with door Proper arrangements must be taken in designing the forniture unit, in order to avoid any contact with the bottom of the hob which can be heated when it is operated. The recommended solution is shown in Fig. 13. The panel fitted under the hob should be easily removable to allow an easy access if a technical assistance intervention is needed. Kitchen unit with oven The hob recess dimensions must comply the indication given in Fig. 12 and must be provided with brackets to allow a continuous supply of air. To avoid overhating, the building in should be carried out as shown in Figs. 14 and 15. The hob's electric connection and the oven's one must be carried out separately, both for safety reasons and to allow the oven to be easily taken off the unit. Hanging forniture units or hoods must be placed at 650 mm minimum from the hob (Fig. 12). In case a hood with lenght of 600 mm is fitted over the hob, the hanging forniture units beside the hood must be placed at 550 mm minimum from the hob, to allow the fitting and the correct use of the lid, if required. Fig. 12
Fig. 14
FO 2044
Fig. 15
a) Removable panel Fig. 13 b) Space possibly useful for connections
