Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
Nothing wrong with the manual or the delivery - came to me the same day I ordered it. But afterwards I realized that I ordered the wrong manual. Probably better with the Quick start - version. So maybe it would be better if we could see a list with inhold for each manual before ordering?
Text excerpt from page 7 (click to view)
Operating Instructions
General information
The cooking surface is made of proven ceramic glass and consists of 4 cooking zones. The rapid glowing cooking zones are especially efficient radiant heating elements which will considerably reduce the duration of heating--up. The cooking surface is insensitive to rapid changes in temperature. Pots can therefore be moved from a hot to cold zone. When switching on a cooking zone you may hear a short buzz. That is a characteristic of all ceramic glass cooking zones and does not impair the function or the lifetime of the appliance. Always put pots and pans onto the cooking zone before switching on.
Heat Control Knobs
The control knobs regulate the heating capacity of the cooking zones. The control knobs for the cooking zone can be turned to the left and to the right to the desired position. 1 = minimum setting 12 = maximum setting. Setting it back to �O� turns off the cooking zone. Always put pans or pots on the cooking zones, before switching on.
Residual heat indicator
Each cooking zone is related to one indicator. The warning lamp lights up when the surface of the corresponding cooking zone reaches a temperature which could cause burns. This light remains lit after the relevant zone has been switched off as long as the residual heat of the corresponding cooking surface can cause burns. The light will go out when the temperature falls below 60 oC.
