I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
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Text excerpt from page 11 (click to view)
Tabelle di cottura
Tipo di pietanza Guida di inserimento* Temperatura °C Forno elettrico Forno a gas tradizionale Tempo di cottura in minuti
Dolci a stampo con impasto sbattuto Torta marmorizzata Focaccia reale Torta margherita Dolci di pastafrolla Fondo torta da guarnire Crostata di ricotta Crostata di marmellata Dolci a stampo con impasto a lievitazione naturale Brioche Dolci piccoli Pasta frolla Bignè Meringhe Lasagne Carni (tempo di cottura per ogni cm di spessore) Arrosti cottura lunga Arrosti cottura breve Polpettone Pollame Anatra 1 1/2 - 2 kg Oca 3 kg Pollo arrosto Tacchino 5 kg Selvaggina Lepre Coscia di capriolo Coscia di cervo Verdure Sformato di verdura cotta Pesce Cefali Pizza Grill Braciole Salsicce Pollo alla griglia Arrosto di vitello allo spiedo 0,6 kg Pollo allo spiedo