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Text excerpt from page 14 (click to view)
THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the top oven temperature control.
USING THE TOP OVEN
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Turn the top oven/grill selector to top oven. Turn the top oven temperature control to the required setting.
THINGS TO NOTE
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The oven light will illuminate. The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained. The cooling fan for the controls may operate after a time. The grill cannot be operated when the top oven is in use.
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Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur.
TO FIT THE TOP OVEN SHELF
The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.
