The only reason I gave this less than 4 stars, is because it shouldn't take 24 hrs to have the download available. I was surprised to find that I had to wait until the next day to be able to download the manual that I paid for.
The manual itself is the correct manual.
Perfect quality, highly appreciated service !!!
Fast delivery of the download info, no issues at all. Recommended E-manual shop !!!
Text excerpt from page 21 (click to view)
Oven Shelves and Shelf Supports
To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning. Proceed as follows: 1) remove the front screw while keeping the shelf support in position with the other hand (see diagram 1); 2) disengage the rear hook and take off the shelf support (see diagram 2); 3) once the cleaning is carried out, refit the shelf supports following the procedure in reverse. Please, ensure the retaining nuts are secure when refitting the shelf support.
1
2
Lid cleaning
The crystal lid can be dissasembled to allow a better cleaning ( see picture). Clean the crystal lid only with warm water and avoid the use of rough cloths or abrasive substances. After a proper cleaning, carefully reposition the lid into its hinges.
Balancing the lid
Appliances provided with crystal lids are equipped with specially balanced springs, inserted in the hinges at the back of the appliance, to allow the lid to be closed smoothly and easily. You can use a screwdriver to adjust the closure of the lid. The necessary force for opening/closing the lid can be increased by turning the adjusting screw 2 or 3 times as shown in the diagram.
Controls - Sundries
Periodically check the condition of the flexible pipe of gas connection and make it replaced by skilled technicians as soon as it shows abnormalities. Annual replacement is recommended. Have the cocks periodically lubricated by skilled technicians. In case of unusual working have the range checked by skilled technicians.
