Although printing quality is not the best, the manual was very helpful in order to reactivate this ancient but still good electronic musical instrument.
as a first-time user and buyer from this site, i found the overall service outstanding!! this product is a godsend as, without it, i would never have been able to find my way around and use my machine as intended. i will certainly use this site again as required. many many thanx!!
This manual is exactly what I needed. This site always has every manual I need, and it is also much less expensive then most other sites. This is the only manual site I will use.
Useful manual, good scan, worth the pay if you find the unit difficult to operate.
Text excerpt from page 11 (click to view)
EME2350
English
MICROWAVE COOKING
1. Open the door, place the food on the turntable. Close the door. 2. Press the Micro button until the desired power level is reached.(See table below.) 3. Set the desired time by pressing the time setting buttons. 4. Press Start (The oven begins cooking.) To turn off the oven during cooking, simply touch the Stop/Clear button. Note: After use, be sure to press the Stop/Clear button Twice as this will ensure that you have reset the microwave.
Example: To cook at 50% (400W) for 15 minutes 1. Touch the Micro button three times (50% should now be showing in the display window) . 2. Set the desired time by pressing the time setting buttons. 3. Press start. The Oven will now start cooking.
Manual Defrosting
For manual defrosting (without operating the Auto Defrost Feature), Use 80W. To speed up the defrosting of dense foods over 450g (1lb), the oven may be started on 800W (100%) power for 1 - 3 minutes, then reduced to 80W until defrosting is complete. Example: To defrost at 10% (80W) for 6 minutes 1. Touch the Micro button once (10% should now be showing in the display window) . 2. Set the desired time by pressing the time setting buttons. 3. Press start. The Oven will now start defrosting.
Microwave Power setting Guide
Power Setting 80W 240W 30% Suggested use Defrost; Thawing frozen foods. Simmer; Completing the cooking cycle of some pot roasts. Casseroles and stews. Baked custards or cheesecakes. Medium; Faster defrosting and reheating for casseroles and stews. Baking cakes and sponge puddings Reheat; Reheating pre-cooked foods. Roasting joints of meat and poultry. Max Power; Boiling or reheating liquids. Cooking vegetables. Preheating a browning dish.
