I'm so glad I was able to find a site to download my missing manuals. Very reasonable prices and they kept me informed about the process and I had my manual within less than a day. The only thing I wish was an option is a 100% English version with no spanish or anything. But overall great site.
The manual is complete with excellent quality! One suggestion, show number of pages and weather it is multi-lingual. The AD 600 Manuel is about 76 pages and over half is non English. This results in a larger print job than usually needed. Having this information, one could select the desired pages for printing.
This is an excellent handbook. We had no information on the appliance until we obtained this and are now able to use the appliance to its full potential. Strongly recommended.
Text excerpt from page 3 (click to view)
EMS1745
Congratulations on the purchase of your new microwave oven
Thank you for having chosen an Electrolux product. We are convinced that you will find your new microwave oven very useful and that it will be of great help to you. As with all new kitchen appliances, it will take some time to learn all the new functions and features, but with time, this oven will become indispensable to you. In order that you can get the best from your new Electrolux microwave oven, the following instructions have been prepared. Please make sure you read them carefully. It is important that this instruction book is retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or if you move house and leave the appliance, always ensure that the book is supplied with the appliance.
Microwave cooking provides true innovation for the culinary arts. Combining rapidity and ease of use, it enhances flavours and aromas all the while keeping the appearance and nutritive qualities intact. Your microwave oven will complement your other kitchen appliances. It cooks, reheats and defrosts quick as a wink, affording you considerable time and energy savings. The microwaves used for cooking are electromagnetic waves. They exist in our environment as do radioelectric waves, light, and infrared rays.They are reflected by metals.They pass through all other materials. They are absorbed by water, sugar and fat molecules. When food is exposed to microwaves there follows a vibration of the molecules, which in turn produces heat. The depth of penetration of the waves into food is about 2.5 cm. If the food is thicker the centre is cooked by normal conduction of heat. It is worth noting that the microwaves produce a simple heat reaction inside food and are not at all harmful to your health. Due to the nature of microwave cooking, foods rich in water, sugar or fat require less cooktime and yield the best results.
