Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
The owner's manual was evetything I thought it would be. I was able to print it out using both sides of the paper in quick order, saving me a search online for a used one.
Text excerpt from page 3 (click to view)
EMS1745
Congratulations on the purchase of your new microwave oven
Thank you for having chosen an Electrolux product. We are convinced that you will find your new microwave oven very useful and that it will be of great help to you. As with all new kitchen appliances, it will take some time to learn all the new functions and features, but with time, this oven will become indispensable to you. In order that you can get the best from your new Electrolux microwave oven, the following instructions have been prepared. Please make sure you read them carefully. It is important that this instruction book is retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or if you move house and leave the appliance, always ensure that the book is supplied with the appliance.
Microwave cooking provides true innovation for the culinary arts. Combining rapidity and ease of use, it enhances flavours and aromas all the while keeping the appearance and nutritive qualities intact. Your microwave oven will complement your other kitchen appliances. It cooks, reheats and defrosts quick as a wink, affording you considerable time and energy savings. The microwaves used for cooking are electromagnetic waves. They exist in our environment as do radioelectric waves, light, and infrared rays.They are reflected by metals.They pass through all other materials. They are absorbed by water, sugar and fat molecules. When food is exposed to microwaves there follows a vibration of the molecules, which in turn produces heat. The depth of penetration of the waves into food is about 2.5 cm. If the food is thicker the centre is cooked by normal conduction of heat. It is worth noting that the microwaves produce a simple heat reaction inside food and are not at all harmful to your health. Due to the nature of microwave cooking, foods rich in water, sugar or fat require less cooktime and yield the best results.
