I am very happy with the owner's manual. I bought a used Casio and was so relieved that I was able to get a hold of a owner's manual. It was very easy to download the manual and I had no problems with printing it. Thank you! Nancy Whalen
great site, the most easy and fastest way to find the manual you need, no 5 star because the manual was only available in german, but I speak german as well so no problem for me.
thanks for this download i got a pioneer bdp-lx70a blu-ray player and it had no manual i search everywhere on the internet and came across owner-manuals.com and i found that it was so easy to find and downloaded from this site if i ever need a manual again this would be the first place that i would come too thanks guys
Text excerpt from page 28 (click to view)
Roasting table
Hot air Food to be roasted Temperature in °C Oven level One level Two levels Roasting time in minutes
Pork 1 kg pork joint (shoulder, ham, rolled roast), for each cm of thickness Smoked pork loin, for each cm of thickness Meat loaf Beef Beef joint, per cm of thickness Beef fillet, per cm of thickness Roast beef, per cm of thickness Veal Veal joint, for each cm of thickness Lamb Leg of lamb (1800 g) 170-180 1 --90 170-180 1 --14-17 150-160 190-2001) 190-2001) 1 1 1 ------18-20 6-8 8-10 150-160 1 --14-20
150-160 160-170
1 1
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10-15 60-70
Quick roast items cooked on a baking tray Sausages �cordon bleu� Small sausages Schnitzel or chops, crumbed Burgers Fish Trout of 200-250 g each 4 trout fillets (weight of 200 g each) Perch fillets, crumbed (total weight approx. 1 kg) 190-200 170-180 190-200 3 3 3 ------20-25 20-25 25-30 220-2301) 220-2301) 220-2301) 210-2201) 3 3 3 3 4/1 4/1 4/1 4/1 5-8 12-15 15-20 15-20
