Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
An excellent service for the price, however, it would also have been handy if the troubleshooter pages were included. The manual is only sent in the language of your country, thus it looks as though there are some pages missing. Otherwise highly recommended.
I am happy to get a rare TECHNICS SH-9090 Owner's Manual by PDF in clear copy.
Text excerpt from page 23 (click to view)
General tips � Be sure to count the shelf positions from bottom to top. � Insert the baking tray so that the slope is at the front. � Always place cake tins in the middle of the shelf. � When using the fan oven ¥ function you are also able to bake two tins side by side on a rack simultaneously. This increases the baking time only slightly.
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When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. Notes about the baking table In the charts you will find the temperature indications, cooking times and shelf levels required for a selection of dishes. � The temperatures and baking times are to be used as a guide only, as they depend on the composition of the dough, the amount, and the type of cake tin. � We recommend setting the oven to the lower temperature the first time and to select a higher temperature only if required, e.g. if additional browning is desired or if the baking time is too long. � Should you be unable to find any exact indications for one of your own recipes, use those given for a similar item as a guide. � When baking cakes on baking trays or in tins on more than one shelf level the baking time may need to be lengthened by 10-15 minutes. � Moist items (e.g. pizzas, cakes with fruit toppings etc.) should be cooked on one level only. � Differences in height between the items baked may mean that at the beginning of the baking period they are browned to different degrees. In such case please do not change the temperature set. Differences in the degree of browning will even out during the course of the baking period.
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Where the baking time required is relatively long, you can switch off the oven approx. 10 minutes prior to the end of the baking period thereby making use of the residual heat. Unless otherwise stated, the charts are applicable for use when placing items into a cold oven.
