ELECTROLUX EOQ995X/1
Owner's Manual

Function selector knob (fig. 1) With this knob you can select different heating function accordingly to your cooking needs. Please refer to the following symbols for the oven functions: Oven off Oven lamp on Upper (outer ring only) and lower heating elements and lamp on Upper (outer ring only) heating element and lamp on Lower heating element and lamp on Grill and lamp on Grill, cooking fan and lamp on Upper (outer ring only) and lower heating elements, cooking fan and lamp on Rear heating element, fan and lamp on Fan and lamp on (defrost)

Traditional baking Turn the functions knob to the symbol and then turn the thermostat knob (fig. 2) to the required temperature. Preheating of the oven is recommended until the thermostat indicator light switches off, to show the selected temperature has been reached in the center of the oven. This function is recommended for the foods needing highest cooking temperatures or in earthenware pots. When you want to cook your food heating it from bottom turn the function knob to the symbol and to the symbol when you want to heat the food from the top. With this cooking one tray only, centrally placed, has to be used. Wishing a more uniform warming of the oven turn the function knob to the symbol favourable also when using more than one tray.

Forced convection baking Turn the function knob (fig. 1) to the symbol , then turn the thermostat knob (fig. 2) to required temperature. With this function more than on tray may be used at the same time because hot air is forced by the fan around the food and between the trays and also the temperature to be selected for cooking is 10-15% lower than the corresponding value for traditional baking and the action of the hot air will do more uniformly dried and crust your food. When using one tray only the lower runner is suggested to be used in order to have easier check by the oven window without opening the door. Preheating time will be very short (15 minutes are sufficient also for very sensitive items such as soufflés or whisked sponges) and the more commun foods may be cooked from a �cold start� Cooking time This MULTIFUNCTION oven is engineered to offer you the best cooking way for the most common international foods. Cooking results are a matter of personal preference and may easily be adjusted to follow individual requirements by slight changes to the temperature or/and cooking time.

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