ELECTROLUX EPSOMBR
Owner's Manual

Hints and Tips
Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

Cooking Chart - Grilling

FOOD

Grill and Inner Grill Element Temp (°C) Time (Mins per side) 2-3 6-10 170 180 180 170 170 180 - Lamb/Pig - Lamb/Pig 170 170 180 250 230 10-15 7-10 10-15 8-12 4-6 10-15 4-6 5-10 10-15 1-2 3-5

Thermal Grill Temp (°C) 200 190 160 170 170 170 170 170 180 180 190 -170 depending on size -20-30 depending on size Time (Mins) 8-12 10-15 35-45 20-25 25-35 10-20 10-20 20-30 10-15 20-30 10-15

Bacon Rashers Beefburgers 200 Chicken Joints Chops Fish Kebabs Kidneys Liver Sausages Toast Heating through and Browning, e.g. au-gratin, lasagne, shepherd's pie. Browning dishes only - Lamb - Pork - Whole Trout/Herring - Fillets Plaice/Cod

210

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