Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
The owners manual for the Pioneer VSX-D603S was exactly what I needed. I received it in a timely manor and it was priced fairly. I definately will use your servise again. Thank You
Text excerpt from page 5 (click to view)
Alarms and other features
Temperature alarm A red warning lamp lights if it gets warmer than -12°C. Find out what caused the alarm and correct the situation. The lamp goes out when it becomes colder than -13°C.
Freezing
You need not press the fast-freezing button when freezing smaller quantities of food during any 24-hour period. In all other cases, press the fast-freezing button approx. 24 hours prior to placing the food in the freezer. Press the fast-freezing button to switch off fast-freezing again about 24 hours after placing the food in the freezer. The yellow fast-freezing lamp remains lit as long as the fast-freezing button is engaged. Practical advice on freezing · When freezing products, use the top shelf, and if necessary the shelf beneth that. · Place the foods directly on the freezer shelves. · Spread out the products as much as possible to allow air to circulate between them. · Do not place food products which are to be frozen directly against other frozen food. The heat from the unfrozen food may cause the frozen food to thaw on the surface. · Once frozen, re-arrange the products and put them as close as possible to each other. The food will then stay cold longer in the event of a power failure. · Do not freeze too much food at the same time. The freezing capacity of the unit is indicated in the specifications section.
Check that the cabinet is operating and keeps the set temperature one day after switching it on for the first time. Only after then should the freezer be used to freeze fresh foodstuff.
Suitable storage periods
Food purchased in frozen condition: Follow the advice on the maximum storage period indicated on the packaging. Food frozen at home: Fatty and salty food should not be kept frozen for more than three months. Cooked food and low-fat food may be kept up to about six months. Lean food and berries can be kept for approximately one year.
