Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
Text excerpt from page 6 (click to view)
Regulation and Control
Freezer: Fig.5
Freezer power switch (f) Temperature display (g)
minute, the red indicator lamp starts flashing and an audible alarm sounds. To switch of the alarm: Press the alarm shut-off button. As long as the door remains open, the audible alarm will sound anew at 1 - minute intervals. The red indicator lamp goes out when the door is closed.
Switches the freezer on and off. To switch off, keep the button pressed for about 1 second. Shows temperatures between + 39°C y - 39°C. The temperature display starts flashing when the freezer temperature is set. The temperature varies in different parts of the freezer. The display shows the temperature in the warmest product in the freezer. If the temperature is measured using a standard single thermometer, place it among the stored products. Do not place the thermometer hanging or lying directly on the freezer shelf.
Temperature alarm
Temperature adjustment buttons/thermostat (h)
Setting range: - 15°C a - 24°C. Press: the upper button �+� to set a higher temperature, the lower button ��� to set lower temperature. Keep pressing until the desired temperature flashes in the display. The display will then stop flashing.
If the temperature rises above - 11°C, the red warning lamp flashes and an audible alarm sounds. The temperature display will then start to flash. To switch off the alarm: Press the alarm shut-off button to switch off the audible alarm. The temperature display will stop flashing. The red warning lamp goes out when the temperature inside the freezer again falls below - 11°C. Find out what caused the alarm. See the chapter «If the Fridge/Freezer does not perform correctly».
Temperature memory
The temperature memory shows when an alarm has been triggered in the cabinet. The temperature memory operates as follows: When the temperature inside the freezer again falls below - 11°C the audible alarm stops. The temperature display and the red warning lamp
Action Freeze (i)
Press this button 24 hours prior to putting in food products. During freezing, «A» lights in the temperature display. After about 48 hours, Action Freeze is switched off automatically, and the temperature will gradually return to the previously set temperature. To discontinue freezing, simply press the Action Freeze button once more.
Yellow indicator lamp (j) Red indicator lamp Door open alarm (l)
Lights when Action Freeze is operating.
If the door remains open for more than about 1
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will flash to indicate than an alarm was triggered. When the alarm shut-off button is pressed, the display then displays the warmest temperature inside the cabinet during the alarm phase and the display stops flashing. By referring to the temperature display indication, it is possible to decide whether or not to discard the products inside the freezer. At about - 12°C: Most food products can be immediately re-frozen. Ice cream is especially sensitive to temperature changes and should be consumed as soon as possible. At - 8°C: The keeping qualities of food products deteriorate and quality is affected. At - 2 °C: Food products should be prepared (heated) prior to eating or re-freezing them.
