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Text excerpt from page 4 (click to view)
Meat, fish and milk should be put in the coldest part of the cabinet. The temperature will be affected by: · How often the door is opened · How much food is stored · Position of the appliance (See chapter Installation)
Measuring the temperature
If the temperature is measured using a standard, single thermometer, this should be put in a glass of water centrally placed inside the cabinet. This will reflect the temperature inside the food products. Do not place the thermometer hanging or lying directly on the shelf.
Hints:
· · · · Distribute foodstuffs to allow cold air to circulate freely between the products. Do not place food products directly against the cooling plate on the rear wall since they may freeze in this case. Also never put warm products into the cabinet. Wait until they have cooled down. Cover all foods properly to avoid odours and flavours from tainting other food.
Switching off
Turn the control anti-clockwise past the click position to "�". Remove the power supply plug from the wall socket.
Using the freezer
GB
To start the freezer and set the correct temperature
Turn the thermostat control to the desired position. MIN The lowest position of the thermostat control results in the highest temperature inside the cabinet. MAX The highest position of the thermostat control results in the lowest temperature inside the cabinet. � : Switched off. Allow the cabinet to run for a period of 24 hours whenever the temperature setting is changed. This will allow the temperature to stabilise inside the cabinet.
Temperature inside the freezer
To ensure that foodstuff will keep for a long time, be sure that the temperature inside the freezer is -18°C or below. Please note, however, that the energy consumption increases as the temperature decreases.
Switching off
Turn the control anti-clockwise past the click position to "�". Remove the power supply plug from the wall socket.
