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A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
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SCANNING OF HIGH QUALITY
VERY, VERY HIGH VELOCITY DOWNLOAD
VERY GOOD PRICE,
TRUE SATISFIED, THANKS
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Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
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I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
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manual de usuario perfecto y completo de buena calidad de impresion y muy detallado ideal !
FREEZING& STORING FROZEN FOODS
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The freezer section is designed for storage of commercially frozen foods and for freezing foods at home. Packaglng -The secret of successful freezing is in the packaging. The wrap you use must be air, moisture and vapor proof. The way you close and seal the package must not allow air, moisture or vapor in or out Packaging done in any other way could cause food odor and taste transfer throughout the refrigerator and drying of frozen food. Rigid polyethylene (plastic] containers with tightfitting lids, straight-sided canning/freezing jars, heavy-duty aluminum foil, plastic-coated paper and non-permeable plastic wraps (such as Saran) are recommended. Note: Heat-sealed boiling bags are easy to use and can be used by themselves cr as carton liners.
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over twice. Finish package and tape closed. NOTE: With unboned meats, pad sharp edges with extra wrap or use stockinette to protect the wrap from punctures. DO NOT USE: Bread wrappers l Non-polyethylene plastic containers l Containers without tight lids l Waxed paper l Waxed-coated freezer wrap l Thin, semi-permeable wrap None of these are totally moisture, air or vapor proof. The use of these wrappings could
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Seallng- When sealing foods in bags squeeze out the alr [liquids need headspace to allow for
expansion.) Twist the top and turn it back. Fasten tie securely around the doubled-over tail. Put the label inside transparent bags; use self-adhesive label on outside of opaque ones.
cause food odor and taste tmnsfer and drying of frozen food.
Air-tight wrapping calls for �drugstore� wrap. Cut the sheet about one-third ionger than the distance around the food. Bring the ends together and fold in (toward the food) at least twice to seal out air. Crease ends close to food, press air from package. Fold tips
Freezlng Fruits - Select ripe, blemish-free fruits. Be sure they taste as good as they look. Wash 2 to 3 quarts [liters) at a time and drain. Fruit that stands in water may lose food value and become, soggy. Sort, peel, trim, pit and slice as needed. Pack in rigid wide-mouthed containers or other recommended material. Leave head space to allow liquids to expand during freezing.
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