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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
FREEZING & STORING FROZEN FOODS
3
6
The freezer section IS desrgned for storage of commercrally frozen foods and for freezing foods at home Packaglng-The secret of successful freezing IS rn the packaging The wrap you use must be air. moisture and vapor proof. The way you close and seal the package must not allow air. moisture or vapors rn or out. Rrgrd polyethylene (plastic) contarners wrth trghtfitting lids, straight-srded canning/freezing tars. heavy-duty aluminum forl, plastic-coated paper and non-permeable plastrc wraps [such as Saran) are recommended Note: Heat-sealed boiling bags are easy to use and can be used by themselves or as carton liners Sealing -- When sealrng foods In bags squeeze need headspace to allow for expansion ) Twist the top and turn rt back Fasten tre securely around the doubled-over tall. Put the label Inside transparent bags, use self-adhesive label on outside of opaque ones
over twice Finrsh package and tape closed. NOTE With unboned meats, pad sharp edges with extra wrap or use stockinette to protect the wrap from punctures DO NOT USE l Bread wrappers l Non-polyethylene plastrc contarners l Contarners without tight lids l Waxed paper l Wax-coated freezer wrap l Thin, semi-permeable wrap None of these are totally morsture, air or vapor proof -__.~--
out the air (liqurds
5
ripe, blemrsh-free fruits Be sure they taste as good as they look. Wash 2 to 3 quarts (liters) at a trme and drain. Frurt that stands in water may lose food value and become, soggy Sort, peel, trim, pit and slice as needed. Pack In rigid wrde-mouthed contarners or other recommended material. Leave head space to aIlow liquids to expand during freezing
Freezing
Fruits - Select
Air-tight wrapprng calls for �drugstore� wrap. Cut the sheet about one-third longer than the drstance around the food Bring the ends together and fold in (toward the food) at least twrce to seal out air. Crease ends close to food, press air from package Fold tips
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