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Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
Top marks.
John Copeland
Glasgow
Scotland
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I was so happy that the owner's manual was available. It is well written and helped me to use the radio/CD player/recorder without problems. Thanks for making it available.
Irene Lambert
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Excellant!!! Very quick and easy....Best $4.99 I have spent in a very long time..
I highly recommend this.
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Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
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Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
IMPORTANT: Do not expect your freezer to quickfreeze any large quantity of food. Put no more unfrozen food into the freezer than will freeze within 24 hours. (No more than 2 to 3 pounds of food per cubic foot of freezer space.) leave enough space for air to circulate around packages. Be careful to leave enough room at the front so the door can close tightly.
Food
Storage
Time
FOOD STORAGE CHART Storage times* will vary according to the quality of the food, the type of packaging or wrap used (moisture and vapor-proof), and the storage temperature which should be 0°F ( -17.fYC).
Food Storage Time FRUITS Fruit juice concentrate ........ 12 months Commercially frozen fruit ..... 12 months Citrus fruit and juices ...... 4 to 6 months Others .................... B to 12 months VEGETABLES Commercially frozen .......... 8 months Home frozen .............. 8 to 12 months MEAT Bacon .................... 4 weeks or less Corned beef ............. 4 weeks or less (Salting meat shortens freezer life) Frankfurters ..................... 1 month Ground beef, lamb, veal ... 2 to 3 months Roasts: Beef .................... 6to12 months lamb and veal .......... 6 to 9 months Pork ..................... 4to8months Sausage, fresh ............. 1 to 2 months Steaks and chops: Beef .................... 8to12 months lamb, veal, pork ......... 3 to 4 months FISH Cod, flounder, haddock sole ......................... 6months Blue fish, salmon ........... 2 to 3 months Mackerel, perch ........... 2 to 3 months Breaded fish (purchased). ..... 3 months Clams, oysters, cooked tish, crab, scallops ....... 3 to 4 months Alaskan king crab ............ 10 months Shrimp, uncooked ............ 12 months POULTRY Chicken or turkey, whole or parts .............. 12 months Duck .......................... 6 months Giblets .................... 2to3 months Cooked poultry w/gravy ....... 6 months Slices (no gravy) ................ 1 month MAIN DISHES Stews; meat, poultry and fish casserole ...... . 2to3months TV dinners ................. 3 to 6 months
DAIRY PRODUCTS Butter ...................... 6 to 9 months Margarine ..................... 12 months Cheese: Camembert, Mozzarella, farmer�s .................... 3 months Creamed cottage ...... DO NOT FREEZE Cheddar, Edam, Gouda, Swiss, brick, etc. ........ 6 to 8 weeks Freezing can change texture of cheese. Ice cream, ice milk, sherbet ..... 2 months EGGS Whole (mixed) ................. Whites ......................... Yolks.. ......................... BAKED GOODS Yeast breads and rolls .......... Baked Brown �N Serve rolls ...... Unbaked breads ................ .............. Quick breads ........... Cakes, unfrosted ............ Cakes, frosted .................... Fruit cakes Cookie dough .................. ............ Baked cookies Baked pies ................. Pie dough only ............. 12 months 12 months 12months
(Add sugar or salt to yolks or-whole mixed eggs)
3 months 3 months 1 month months months months months months months
2 to 3 2 to 4 8 to 12 12 3 8 to 12
1 to 2 months 4 to 6 months
*Based onService suggested storageCooperative Extension U.S.D.A.and Michigan times.
If electricity goes off Call the power company. Ask how long power will be off 1. If service IS to be interrupted 24 hours or less, keep both doors closed. This will help frozen foods to stay frozen. 2. If service is to be interrupted longer than 24 hours: (a) Remove all frozen food and store in a frozen food locker. Or... (b) Place 2 Ibs (0.9 kg] of dry ice in freezer for every cu. ft of freezer space. This will keep frozen foods for 2 to 4 days. Wear gloves to protect your hands from dry ice burns. [c) If neither food locker storage nor dry ice is available, use or can perishable food at once. 3. A full freezer will stay cold longer than a partly filled one. A freezer full of meat will stay cold longer than a freezer full of baked goods. If food contains ice crystals, it may be safely refrozen, although the quality and flavor may be affected. Use refrozen foods quickly. If the condition of the food is poor or if YOU feel it is unsafe, dispose of it. 13
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