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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Retrait
du bat B viande
et du couvercle
Pour retirer le bat 5 viande : 1. En tirant, glisser le bat a viande jusqu�a la butee. 2. Soulever I�avant du bat a viande. 3. Le glisser completement a I�exterieur. 4. Pour le remettre, refaire les &apes dans I�ordre inverse. Pour retirer le couvercle : (Style 1) 1. Incliner I�avant du couvercle. 2. Soulever I�arriere. 3. Tirer tout droit. Pour remettre le couvercle : 1. lnserer les crochets arriere dans les fentes des supports du couvercle situ& sur la paroi de la caisse. 2. Soulever I�avant du couvercle jusqu�a ce que les crochets s�enfoncent dans les fentes. 3. Abaisser I�avant du couvercle pour le mettre a niveau. Pour retirer le couvercle : (Style 2) 1. Retirer le bat a viande. 2. Pousser I�arriere du couvercle pour le degager de la clayette. 3. Soulever I�avant du couvercle. 4. Tirer en ligne droite vers I�exterieur. Pour remettre le couvercle : 1. Aligner les crans et I�arriere du couvercle par-dessus les barres transversales a I�arriere et au centre de la clayette. 2. Abaisser le couvercle en place. 3. Remettre le bat a viande.
Tirer jusqu�h la butke, soulever I�avant et tirer de nouveau.
Le bat S viande Retirer le bat B viande avant du couvercle.
Retrait
des bats
6 legumes
et du couvercle
Tirer jusqu�8 la but&?, soulever I�avant et tirer de nouveau.
Pour retirer le bat CIlegumes : 1. En tirant, glisser le bat a I�exterieur jusqu�a la butee. 2. Soulever I�avant. 3. Glisser completement le bat a I�exterieur. 4. Pour le remettre, refaire les &apes dans I�ordre inverse. Pour retirer le couvercle : 1. Placer les mains sous le panneau du couvercle, le soulever, puis le retirer. 2. Soulever I�avant du cadre du couvercle. 3. Soulever le cadre du couvercle en le tirant. Pour remettre le couvercle : 1. lnserer I�arriere du cadre du couvercle dans les supports a encoches situ& sur la paroi arriere du refrigerateur, puis abaisser en place. 2. Glisser I�arriere du panneau du couvercle en place, puis abaisser I�avant.
Retlrer le panneau couvercle. Soulever I�avant puis I�arrihe couvercle.
du du I
REMARQUE : Manipuler prudemment le panneau en verre. II peut Qtre lourd.
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