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Perfect for my use.Could have better pictures,but otherwise perfect ;)
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This is one of four manuals I have downloaded recently.
Purchase was very straight forward and the authorising email arrived in about 4 hours.
The quality of the scan is good. Print is clear and square to the page edges.
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Exactly as advertized. High quality digital copy of the Nak 610 user manual. Easy download and access. Highly recommended.
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The manual was exactly what I wanted and I found it nowhere else. Thanks!
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Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
Top marks.
John Copeland
Glasgow
Scotland
STORING FROZEN FOOD
The freezer section IS deslgned for storage of cornmerclolly frozen foods and for freezlcg foods at home
Packaged Frozen Food Store on freezer door shelf or in the freezer If you plan to store it for a long time. re-wrap It with aluminum foil or plastic wrap Frozen Meats The followlng hints WIII help keep the quolltv in your frozen meats 1. Freeze meat while fresh and In top condition 2. Use only recommended wrapping materials 3. Prepare the meat for freezing before wrapping it Trim off excess fat and remove bones when practical Meat should not be salted because salt shortens freezer life 4. Wrap tlghtly. pressing out as much air OS possible 5. Label and date it 6. Refreezing thawed meat IS not recommended Frozen Soups, Juices
Store on freezer door shelf or In the freezer
Packaging - The secret of successful freezing IS In the packaglng The wrap you use must be air, motsture and vapor proof The wav you close and seal the package must not allow air, moisture or vapors In or out RigId polyethylene (plastic) containers with tightfitting lids, straight-sided canning freezlng jars, heavy-duty aluminum foli. plastic-coated paper and non-permeable plastic wraps [such as soran) are recommended Note Heat-sealed boiling bags are easy to use and can be used by themselves or as carton liners IMPORTANT: Do not expect your treezer to quickfreeze any large quantlty of food. leave enough space for air to circulate around packages. Be careful to leave enough room at the front so the door can close tightly. Ice Cream Store lrl the freezer Once the package IS opened, place a piece of olumtnum fol or waxed paper smoothly against the Ice cream surface This WIII prevent ice crystals from formir,g
STORAGECHARTFOR FROZENFOOD Storage times given in this chart are only a guide. For best use of freezer space, keep frozen foods for short times. Use, then replace as needed. Bread .......................... 2 months Cooked Dishes ............... 2-3 months Fish and Seafoods Fresh ......................... 6 months Commercially Frozen ...... l-3 months Fruits ........................... 6months Ice Cream ....................... 1 month Concentrated Juice .......... 4-6 months Meats Bacon ................ Less than 1 month Pork roasts, chops .......... 3-4 months Sausage .................... l-2 months Beef, veal, lamb roasts ....... 6 months Ground meat ................ l-2 months Poultry ..................... 3-4 months Vegetables ................ . ... 6 months
�Courtesy USDA of Notional LIvestock and Meat Board and
Vacation and moving care
Short vacations.
No need to shut away for less than freeze other items with an automatic the water supply to bin
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off the refrigerator If you WIII be four weeks Use up perishables, If your refrigerator IS equipped Ice nlaker, I] turn it off 2) shut off the Ice maker, 3) empty the Ice
the Ice maker at least a day ahead When the last load of ice drops, turn off the ice maker Unplug the refrigerator and clean it rinse well and dry Tape rubber or wood blocks to both doors keeping them open far enough for air to get In This WIII keep odor and mold from building up
Long vacations.
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Remove all the fmd If you are going for a month or more If your refrigerator IS equipped with an automatic ice maker, turn off the water supply to IO
Tape the blocks out of a child�s reach...do not allow children near the refrigerator when the doors are blocked open.
To restart refrigerator. see �Using Your Refrigerator
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