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I was so happy that the owner's manual was available. It is well written and helped me to use the radio/CD player/recorder without problems. Thanks for making it available.
Irene Lambert
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Excellant!!! Very quick and easy....Best $4.99 I have spent in a very long time..
I highly recommend this.
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Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
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Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
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An excellent service for the price, however, it would also have been handy if the troubleshooter pages were included. The manual is only sent in the language of your country, thus it looks as though there are some pages missing. Otherwise highly recommended.
TREEZING & STORING TROZEN FOODS
The freezer section is designed for storage of :ommercially frozen foods and for freezing foods It home. Packaglng - The secret of successful freezing is n the packaging. The wrap you use must be air, noisture and vapor proof. The way you close and �eal the package must not allow air, moisture or �apor in or out. Packaging done in any other way :ould cause food odor and taste transfer through1u-t the refrigerator and drying of frozen food. Rigid polyethylene (plastic) containers with ightfitting lids, straight-sided canning/freezing 36 heavy-duty aluminum foil, plastic-coated paEr and nonpermeable plastic wraps (made from I Saran film] are recommended. NOTE: Heat#ealed bolllng bags are easy to use and can be lsed by themselves or as carton Ilners. Sealing - When sealing foods in bags squeeze NI?the air (liquids need headspace to allow for !xpansion). Twist the top and turn it back. Fasten tie ecurely around the doubled-over tail. Put the lbel inside transparent bags; use self-adhesive Dbel on outside of opaque ones.
DO NOT USE: l Bread wrappers l Non-polyethylene plastic containers l Containers without tight lids Waxed paper l 0 Waxed-coated treezer wrap l Thin, semi-permeable wrap None of these are totally moisture, air or vapor proof. The use of these wrapplngs could cause food odor and taste tmnster and dryIna ot frozen food.
Air-tight wrapping calls for �drugstore� wrap. Cut he sheet about one-third longerthan the distance Iround the food. Bring the ends together and fold n (toward the food) at least twice to seal out air. Zrease ends close to food, press air from package. :old tips over twice. Finish package and tape :losed. NOTE: Wlth unboned meats, pad sharp edges with extm wmp or use stockinette to pro�ect the wrap tram punctures.
Freezlng Fruits - Select ripe, blemish-free fruits Be sure they taste as good as they look. Wash 2 to : quarts (liters) at a time and drain. Fruit that stands ir water may lose food value and become soggy Sort, peel, trim, pit and slice as needed. Pack in rigid wide-mouthed containers or othe recommended material. Leave head space tc allow liquids to expand during freezing.
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