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Exactly as described, the full user-manual (145 pages). Perfect.
IMPORTANT: Do not expect your freezer to quick-freeze any large quantity of food. Put no more unfrozen food into the freezer than will freeze within 24 hours. (No more than 2 to 3 pounds of fresh meat or 3 to 4 pounds of vegetables per cubic foot of freezer space.) leave enough space for air to circulate around packages. Be careful to leave enough room at the front so the door can close tightly.
FOODSTORAGECHART
Lamb and veal a..,... 6 to 9.months Pork.. . . . . i :. . . . +.�, ii... .4ii~B�monttas Sausage, free . . . . . . . . . ; t to2 months Steaks und chops:
Beef . . . . . . . . . . . . . . . .�. 8 tal2,months Lamb, veal, pork . . , . . . 3 to 4�months FISH Cod, flounder. haddock Sole....................... 6.months Blue fish, salmon . . . . . . . . .2 to3 months
Mackerel, perch . . �. -.�.. 2 to3 months Breaded tlsh (pufch&$#t) . . . 3.months Clams, oysters, co&&d fish, crab, scaltops . . i . 3 to4 months Alaskan king crab . . . . , . . . . 10 months
Shrimp, uncooked . . . . . . . . . 12 months POULTRY Whole chicken or turkey.. . . 12.months
Duck . . . , . . . . . . . . . . . . . . . . . . . . 6 months Giblets.. . . . . . . . . . . . . . . . . 2 to3 months Cooked poultry w/gravy . . . 6 months Slices (no gravy) . . . . . . . . . . . . . t month
If electricity goes off Call the power company Ask how long power WIII be off 1. If service IS to be interrupted 24 hours or less, keep bolh doors ciosed This WIII help frozen foods to stay frozen. 2. If service IS to be interrupted longer than 24 hours [a] Remove all frozen food and store In a frozen food locker Or. (b) Place about 20 pounds of dry ice on top of the food, using pieces as large as possible Protect your hands with gloves. (c) If neither food locker storage nor dry ice IS avallable, use or can perishable food at once 3. A full freezer WIII stay cold longer than a partly filled one. A freezer full of meat WIII stay cold longer than a freezer full of baked goods. If food contains ice crystals, It may be safely refrozen, although the quality and flavor may be affected Use refrozen foods quickly If the condltlon of the food IS poor or you have any suspicions, It IS wise to dispose of It
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